Assuming parathas is required, the following results were found.

  • Navrang Dal Recipe | Spicy Mixed Lentils | Healthy Indian Dal Recipe

    I'm excited to share with you the Navrang Dal Recipe, a Spicy Mixed Lentils dish that is a true gem of Indian cuisine. This hearty and nutritious dal is a medley of various lentils, each bringing its unique texture and flavor, creating a dish that is...

    https://www.archanaskitchen.com/navrang-dal-recipe-spicy-mixed-lentils

  • Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

    This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday meals. Made with fresh gobi (cauliflower) and matar (green peas), this North Indian dry sabzi is flavored with everyday spices like coriander,...

    https://www.archanaskitchen.com/gobi-matar-ki-sabzi-recipe-easy-cauliflower-and-green-peas-curry

  • Vegetarian Stuffed Bell Peppers with Spiced Potato Recipe (Stuffed Capsicum)

    The Vegetarian Stuffed Bell Peppers also known as Stuffed Capsicum in India is a quick and easy recipe to make at home. The filling for the vegetarian recipe of the Stuffed Bell Peppers can be fun, with variations like ricotta cheese, potatoes, rice...

    https://www.archanaskitchen.com/vegetarian-stuffed-bell-peppers-with-spiced-potatoes

  • Maharastrian Style Kurkure Batate Recipe (Spicy & Crispy Roasted Potatoes)

    Kurkure Batate is a simple and delectably tasty dish that makes a delicious weekday lunch with Phulkas. It is simple to make for the quick lunches or dinner. The spices can always be adapted to make it spicier or tone it down, depending on your taste....

    https://www.archanaskitchen.com/kurkureet-batate-crispy-potatoes

  • Strawberry Raita Recipe

    The Strawberry Raita Recipe is a simple and delicious raita that is quick to make and has a sweet and tangy taste to it. The combination of strawberries, along with onions, green chillies, cumin and coriander gives a distinct flavour, at the same time...

    https://www.archanaskitchen.com/strawberry-raita-recipe

  • Vegan Soya Aloo Curry Recipe

    Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out. Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or...

    https://www.archanaskitchen.com/vegan-soya-aloo-curry-recipe

  • Egg Butter Masala Recipe

    Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to...

    https://www.archanaskitchen.com/egg-butter-masala-recipe

  • Instant Carrot Pickle Recipe

    Instant Carrot Pickle is a quick and easy to make recipe that you can make in no time. The tangy flavour with the carrots makes this recipe even more flavourful. Its an instant pickle so you can enjoy it for 3-4 days by refrigerating it. Serve Instant...

    https://www.archanaskitchen.com/instant-carrot-pickle-recipe

  • Avarekaalu Usli (Broad Bean In Gravy) Recipe

    Avarekaalu or Broad beans are available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been my long time...

    https://www.archanaskitchen.com/avarekaalu-usli-broad-bean-in-gravy-recipe

  • Easy Potato Kurma Recipe

    Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste....

    https://www.archanaskitchen.com/easy-potato-kurma-recipe

  • Nawabi Mixed Vegetable Gravy Recipe

    Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite flavourful and simple to cook. It is easy to prepare and has a very royal taste to it. Serve Nawabi Mixed Vegetable Gravy at one of your house...

    https://www.archanaskitchen.com/nawabi-mixed-vegetable-gravy-recipe

  • No Onion No Garlic Cabbage Kofta Curry Recipe

    The festivals are arriving and this is the time when some particular religious communities quit eating Onion and Garlic. As India is a multi cultural country, hence their are certain casts who never intake onion garlic, such as Jainism. In Jain...

    https://www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe

  • Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

    I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. This is an easy recipe which can be made for lunch or dinner and can also be served when you have...

    https://www.archanaskitchen.com/rase-wale-aloo-recipe-boiled-potato-in-tangy-tomato-sauce

  • Garlic Dal Recipe

    Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served...

    https://www.archanaskitchen.com/garlic-dal

  • Parsi Salli Boti Recipe

    Parsi Salli Boti is a quintessential mutton dish that comes from Parsi cuisine and is typically served with crispy potato fries. Salli Boti is a semi dry spicy mutton curry that is slow cooked with various spices and gets the hot flavour and often...

    https://www.archanaskitchen.com/parsi-salli-boti-recipe

  • Tangy Tamarind Pumpkin Curry Recipe

    Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare. Tamarind adds tangy flavour to the curry and takes it to another level. Plus, it adds the health benefits of having pumpkins. You can serve Tangy Tamarind Pumpkin Curry...

    https://www.archanaskitchen.com/tangy-tamarind-pumpkin-curry-recipe

  • Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

    The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding...

    https://www.archanaskitchen.com/bengali-aloo-jhinge-posto-curry-recipe-potato-and-ridge-gourd-curry

  • Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

    'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of...

    https://www.archanaskitchen.com/tarkari-ni-kari-recipe-parsi-style-vegetable-curry

  • Muga Ambat Recipe

    Indian cuisine is so diverse that every region has its own way of cooking and using ingredients and has its own specialty dish that is very popular among the locals. Curry is one of the quintessential dish of Indian cuisine and each and every region...

    https://www.archanaskitchen.com/muga-ambat-recipe

  • Chettinad Beetroot Kurma Recipe

    Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable. Beetroot is known for having antioxidant properties making it beneficial...

    https://www.archanaskitchen.com/chettinad-beetroot-kurma-recipe

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