Assuming parathas is required, the following results were found.

  • Chilke Wali Mung Dal Curry Recipe

    Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with...

    https://www.archanaskitchen.com/chilke-wali-mung-dal-curry-recipe

  • Peanut Milk Recipe

    Peanut milk is a replacement for cow’s milk and an option for these seeking an alternative nut milk. Unlike the almond milk, it needs to be cooked through to bring out the creamy texture and nutty taste. Serve Peanut Milk during your tea time with...

    https://www.archanaskitchen.com/peanut-milk-recipe

  • Chettinad Inippu Seeyam Recipe

    Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and...

    https://www.archanaskitchen.com/chettinad-inippu-seeyam-recipe

  • Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash)

    Stuffed Gilka is a spicy, flavourful side dish that takes the humble Gilka (silk squash) to another level. The spiced filling mixture is versatile and can be used to stuff other vegetables like brinjals, potatoes, okra etc. Serve Stuffed Gilka with Dal...

    https://www.archanaskitchen.com/stuffed-gilka-recipe-maharashtrian-style-stuffed-silk-squash

  • Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

    Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka. Serve the...

    https://www.archanaskitchen.com/karnataka-style-ranjaka-recipe-red-chili-chutney-recipe

  • Stuffed Ridge Gourd Recipe

    Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along...

    https://www.archanaskitchen.com/stuffed-ridge-gourd-recipe

  • Lotus Stem Koftas in Silky Gravy Recipe

    This gravy is one of a perfect delight for your gorgeous evenings. Innovative and simple, this unique recipe will take you on an heavenly gastronomical trip. Make these for your guests at home or for Weekend house parties. You can also make this...

    https://www.archanaskitchen.com/lotus-stem-koftas-in-silky-gravy

  • Raw Papaya Kofta In Yogurt Curry Recipe

    Raw Papaya Kofta In Yogurt Curry Recipe is a healthy twist to the usual kofta curry recipe. The koftas are made with a combination of cabbage, potatoes and Besan flour mixture. It is then mildly spiced up with Indian masala and fried on a kuzhi...

    https://www.archanaskitchen.com/raw-papaya-kofta-in-yogurt-curry-recipe

  • Tandoori Style Soya Chaap Curry Recipe

    Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too....

    https://www.archanaskitchen.com/tandoori-style-soya-chaap-curry-recipe

  • Hyderabadi Laziz Lamb Handi Recipe

    A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with...

    https://www.archanaskitchen.com/hyderabadi-laziz-lamb-handi-recipe

  • Restaurant Style Paneer Lababdar Recipe

    Restaurant Style Paneer Lababdar Recipe is a delicious creamy paneer dish. The paneer is cooked in a tomato based gravy, with mild spices and kasuri methi. It is simple to prepare in no time. The kasuri methi adds a very distinctive flavour to the...

    https://www.archanaskitchen.com/restaurant-style-paneer-lababdar-recipe

  • North Indian Style Green Raw Papaya Curry Recipe

    North Indian Style Green Raw Papaya Curry Recipe is a comforting curry that can quickly made in a one pot pressure cooker. The flavors are simple and uses the basic ingredients that are available at our kitchen. The flavor of fennels seeds goes really...

    https://www.archanaskitchen.com/north-indian-style-green-raw-papaya-curry-recipe

  • Karnataka Style Orange Peels Curry Recipe

    Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and...

    https://www.archanaskitchen.com/karnataka-style-orange-peels-curry-recipe

  • Uttarkhand Style Mixed Bhaddu Dal Recipe

    Uttarakhand is my favourite summertime holiday spot, and we never miss it. Apart from being a popular tourist destination it similarly shares a popular vegan cuisine. A high protein vegan recipe is a must make for every family which is simply cooked...

    https://www.archanaskitchen.com/uttarkhand-style-mixed-bhaddu-dal-recipe

  • Lehsuni Pudina Chutney Recipe

    the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas. Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner. If...

    https://www.archanaskitchen.com/lehsuni-pudina-chutney-recipe

  • Hariyali Chicken Tikka Masala Recipe

    a Hariyali Chicken Tikka but we have added some garvy to this dish so that you can have it along with hot Phulkas and Tawa Parathas. The masala is made from a blend of mint leaves and coriander leaves that is spiced with garam masala, coriander powder,...

    https://www.archanaskitchen.com/hariyali-chicken-tikka-masala-recipe

  • Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

    Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked...

    https://www.archanaskitchen.com/kadai-chicken-recipe

  • Methi Murgh Recipe - Chicken with Fenugreek Leaves

    Methi Murgh Recipe also known as Chicken with Fenugreek Leaves Recipe is a classic combination of chicken and fenugreek leaves. The chicken is cooked in fresh methi leaves that compliments really well with the tender chicken. The chicken gravy also...

    https://www.archanaskitchen.com/methi-murgh-recipe-chicken-with-fenugreek-leaves-recipe

  • Zarda Pulav Recipe (Rice Flavoured With Nuts And Saffron)

    Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters. You can make this delicious sweet...

    https://www.archanaskitchen.com/zarda-pulav-recipe-rice-flavoured-with-nuts-and-saffron

  • Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

    Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. The gravy is made with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the gravy a rich and...

    https://www.archanaskitchen.com/amritsar-murgh-makhani-recipe

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