Assuming parathas is required, the following results were found.

  • Hariyali Egg Curry Recipe In Coriander and Mint Gravy

    The Hariyali Egg Curry Recipe With Coriander and Mint , is a delicious curry made with the addition of coriander and mint combined along with some spices. Coriander, popularly known as cilantro in the west and dhania in the Indian subcontinent, is a...

    https://www.archanaskitchen.com/hariyali-egg-curry-recipe-in-coriander-and-mint-gravy

  • Bhindi Masala Curry Recipe

    Bhindi Masala Curry Recipe is a common curry which is prepared at everyone’s home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like...

    https://www.archanaskitchen.com/bhindi-masala-curry-recipe

  • Jain Style Corn Palak Recipe

    Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful....

    https://www.archanaskitchen.com/jain-style-corn-palak-recipe

  • Papad er Dalna Recipe - Bengali Papad Curry

    or steamed rice. Other papad recipes that you might like Roasted Papad Chaat Recipe Crispy Paneer Bars Recipe Papad Parathas Recipe Papad Nachos With Salsa Recipe Papad Ki Sabzi Recipe

    https://www.archanaskitchen.com/papad-er-dalna-bengali-style-papad-curry-recipe

  • Aloo Gajar Matar Sabzi Recipe

    Recipes , here are some of the favourites which are perfect for your Everyday Meals: Paneer Makhani Recipe Cabbage Paneer Parathas Recipe Palak Paneer Recipe (Spinach in Cottage Cheese Gravy)

    https://www.archanaskitchen.com/aloo-gajar-matar-sabzi-recipe

  • Egg Korma Recipe

    Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi...

    https://www.archanaskitchen.com/egg-korma-recipe

  • Paneer in White Gravy Recipe - No Onion No Garlic Recipe

    are looking for more Paneer recipes here are some : Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) Cabbage Paneer Parathas Recipe Kadai Paneer Recipe

    https://www.archanaskitchen.com/paneer-in-white-gravy-recipe-no-onion-no-garlic

  • Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi

    The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this...

    https://www.archanaskitchen.com/aloo-methi-sabzi-recipe-potato-fenugreek-leaves-stir-fry

  • Missi Roti Recipe (Spiced Gram Flour Flat Bread)

    Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied...

    https://www.archanaskitchen.com/missi-roti-spiced-gram-flour-flat-bread

  • Whole Wheat Onion Stuffed Kulcha Recipe

    The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing. The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants....

    https://www.archanaskitchen.com/whole-wheat-onion-stuffed-kulcha-recipe

  • Maharashtrian Multigrain Thalipeeth Recipe

    Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices...

    https://www.archanaskitchen.com/maharashtrian-multigrain-thalipeeth-recipe

  • Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

    Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be s erved along with a mixed vegetable korma for breakfast, lunch or even a quick...

    https://www.archanaskitchen.com/onion-rava-bhakri-recipe-goan-kanyachi-bhakri

  • Bajri Ki Roti Recipe

    Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white...

    https://www.archanaskitchen.com/bajri-ki-roti-recipe

  • Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)

    to try out some other delicious homemade Indian breads like Makki Ki Roti Mooli Parantha Carrots & Sweet Potato Stuffed Parathas Cheese and Spring Onion Stuffed Parathas

    https://www.archanaskitchen.com/aloo-kulcha-recipe-spiced-potato-stuffed-indian-flat-bread

  • Matar Ki Puri (Crispy Puffed Indian Bread With Peas)

    Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded...

    https://www.archanaskitchen.com/matar-ki-puri-crispy-puffed-indian-bread-with-peas

  • Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)

    Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy...

    https://www.archanaskitchen.com/bajri-til-bhakri-recipe-sesame-crusted-bajra-flatbread-recipe

  • Traditional Bihari Litti Chokha Recipe

    Litti is a snack food found in India's Bihar and Nepalese state of Madhesh. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven. Although Litti very often confused with...

    https://www.archanaskitchen.com/traditional-bihari-litti-chokha-recipe

  • Whole Wheat Soya Keema Kulchas

    Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to...

    https://www.archanaskitchen.com/whole-wheat-soya-keema-kulchas

  • Methi Bajra Poori Recipe

    Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy...

    https://www.archanaskitchen.com/methi-bajra-poori-recipe

  • Palak (Spinach) Puri Recipe

    Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of...

    https://www.archanaskitchen.com/palak-spinach-puri-recipe

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