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Ujju Rotti Recipe (Indian Rice Flat Bread)
Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis . Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as...
https://www.archanaskitchen.com/ujju-rotti-recipe-indian-rice-flat-bread -
Aloo Masala Puri Recipe
A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy...
https://www.archanaskitchen.com/aloo-masala-puri-recipe -
Khichdi Roti Recipe
We all love to eat hot khichdi and pongal with golden hued ghee oozing out. What about Leftover khichdi? No one wants that, Someday when you have excess khichdi and it seems to be unpalatable as it gets cold. Reheating it will alter the texture and...
https://www.archanaskitchen.com/khichdi-roti-recipe -
Rajasthani Khooba Roti Recipe
Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way. Serve Rajasthani Khooba Roti as a...
https://www.archanaskitchen.com/rajasthani-khooba-roti-recipe -
Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
Here's an instant yummy flatbread recipe for you all that calls for no pre-planning, soaking or fermenting. This Coastal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy...
https://www.archanaskitchen.com/rava-rotti-recipe-karnataka-style-semolina-flat-bread -
Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)
Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Bhoplyache Gharge Recipe...
https://www.archanaskitchen.com/bhoplyache-gharge-recipe-maharashtrian-style-sweet-pumpkin-puris -
Date Obattu Recipe (Date Puran Poli)
Call it Obattu/Holige/Bobattlu or Puran Poli. Almost every household relates to this mouthwatering sweet dish, usually prepared during something auspicious or celebratory. We don't really need a reason to devour this beauty. This is a spin on the...
https://www.archanaskitchen.com/date-obattu-recipe-date-puran-poli -
Mooli Makki Roti Recipe
Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts and other salad to make this wholesome. This recipe uses typical punjabi ingredients to make a...
https://www.archanaskitchen.com/mooli-makki-roti-recipe -
Biyyapu Rotte Recipe (Rice Flour Roti)
Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney . These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other...
https://www.archanaskitchen.com/biyyapu-rotte-rice-flour-roti -
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe)
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour.The batter is spiced up with green chilli coriander and the basic Indian spice. Singhara Atta is mainly...
https://www.archanaskitchen.com/singhara-atta-cheela-recipe-no-onion-no-garlic-navratri-fasting-vrat-recipe -
Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amaranth flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the...
https://www.archanaskitchen.com/rajgira-puri-recipe-navratri-fasting-vrat-recipe -
Matar Ajwain Ki Puri Recipe
Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and does not take too much time to prepare. The plus factor of Matar Ajwain Ki...
https://www.archanaskitchen.com/matar-ajwain-ki-puri -
Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. It is very popular bread as everyone loves eating them. You will relish eating the Makki Ki Puri with side...
https://www.archanaskitchen.com/makki-ki-puri-recipe-maize-flour-fried-indian-bread -
Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared...
https://www.archanaskitchen.com/rice-flour-bhakri-recipe-maharashtrian-tandalachi-bhakri -
मसाला रोटी - Masala Roti (Recipe in Hindi)
मसाला रोटी स्वादिष्ट ही नहीं मगर पोषण से भी भरपूर है क्योंकि यह बाजरा, रागी, मक्का, दलिया और गेहू के आटे से बनती है। इस मसाला रोटी को अपने रोज के खाने के साथ बनाए और अपने खाने का सव्वद और भी बढ़ाए। मसाला रोटी को जीरा आलू के साथ नाश्ते मे परोसे, या फिर...
https://www.archanaskitchen.com/masala-roti-recipe-in-hindi -
Mixed Vegetable Akki Roti Recipe
Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all vegetables and greens which are slightly different from the regular akki roti. This dish cannot be mixed in advance or kept in the fridge since it...
https://www.archanaskitchen.com/mixed-vegetable-akki-roti-recipe -
Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney
Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about...
https://www.archanaskitchen.com/maharashtrian-kalanyachi-bhakri-recipe-with-groundnut-chutney -
Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)
Spiced Khooba Roti is a slight variant of the traditionally prepared khooba roti. In Rajasthani households, this recipe is made very often for dinners. Khooba roti is made by pinching the surface of the flatbread to create impressions and to result in...
https://www.archanaskitchen.com/spiced-khooba-roti-rajasthani-pinched-flatbread-recipe -
Dhuska Recipe (Rice Fried Bread)
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other...
https://www.archanaskitchen.com/dhuska-recipe-rice-fried-bread -
Methi Jowar Roti Recipe (Fenugreek & Millet flatbread)
Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is...
https://www.archanaskitchen.com/methi-jowar-roti-fenugreek-millet-flatbread
Assuming parathas is required, the following results were found.