Assuming salads is required, the following results were found.

  • Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves

    Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to...

    https://www.archanaskitchen.com/kumro-patai-ilish-paturi-recipe-hilsa-fish-in-pumpkin-leaves

  • Kashmiri Style Chokh Vangun Recipe - Baingan Masala

    Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy. The dry ginger and fennel seeds powder adds a very rustic flavour to...

    https://www.archanaskitchen.com/chokh-vangun-recipe-kashmiri-style-baingan-masala

  • Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy

    Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from...

    https://www.archanaskitchen.com/vankaya-ulli-karam-recipe-eggplant-in-spicy-onion-gravy

  • Ultimate Potato Gratin Dauphinois

    The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded black...

    https://www.archanaskitchen.com/gratin-dauphinois

  • Till Wale Aloo Recipe - Sesame Potato Sabzi

    Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids...

    https://www.archanaskitchen.com/till-wale-aloo-recipe

  • Creamy Mustard Chicken Recipe

    Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing...

    https://www.archanaskitchen.com/sauteed-chicken-with-herbed-mustard-cream-sauce

  • Lebanese Style Baked Chicken and Potatoes Recipe

    Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple. This...

    https://www.archanaskitchen.com/lebanese-style-baked-chicken-and-potatoes-recipe

  • Macha Mahura Recipe - Odia Style Fish Curry With Vegetables

    Mahura is a traditional mouth watering odia dish, that can be either made with no onion and garlic called Niramish Mahura or with fish known as Amish Mahura. What makes this recipe unique is that here the fish is steamed first then de-boned and then...

    https://www.archanaskitchen.com/macha-mahura-recipe-odia-style-fish-curry-with-vegetables

  • Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy

    Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you...

    https://www.archanaskitchen.com/assamese-saaru-maas-diya-adar-jhol-recipe-fish-in-ginger-gravy

  • Grilled Sub Sandwich Recipe With Paneer & Roasted Vegetables

    The Grilled Sub Sandwich With Paneer & Roasted Vegetables is wholesome healthy light meal that can be enjoyed for breakfast, packed lunch or even as a weeknight dinner. The grilling of paneer and vegetables can be done ahead and stored in the...

    https://www.archanaskitchen.com/grilled-sub-sandwich-recipes-with-paneer-roasted-vegetables

  • Sprouted Kollu Sambar Recipe - Horse Gram Sambar With Vegetables

    Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious...

    https://www.archanaskitchen.com/kollu-sambar-recipe-horsegram-sambar-with-vegetables

  • Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

    Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced...

    https://www.archanaskitchen.com/karnataka-style-menthya-soppu-hesaru-kaalu-palya-recipe

  • Slow Cooker Mexican Chicken Stew Recipe

    Mexican Chicken Stew is one such recipe that is typically made in a slow cooker and is served with a heavy garnish of Greek yogurt, sour cream, tortillas or nachos to company it. Slow cooker recipes are though a little time consuming but the braising...

    https://www.archanaskitchen.com/slow-cooker-mexican-chicken-stew-recipe

  • Palak Matar Recipe - Spinach And Green Peas Curry

    Palak Matar Recipe is a very flavourful yet simple to prepare. The simple spices used in it renders a beautiful flavour and aroma to the dish. Spinach is a super food loaded with nutrients and along with the sweet and delicious green peas makes it even...

    https://www.archanaskitchen.com/palak-matar-recipe-spinach-and-green-peas-curry

  • French Onion Chicken Recipe

    French Onion Chicken is a delicious, creamy, rich flavored chicken. The flavor of caramelized onions is what makes the body of this dish. This dish does not have soupy consistency. The dish has bold flavors from caramelized onions and it’s just perfect...

    https://www.archanaskitchen.com/french-onion-chicken-recipe

  • Corn Methi Malai Gravy Recipe

    Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly...

    https://www.archanaskitchen.com/corn-methi-malai-gravy-recipe

  • Methi Paneer Bhurji Recipe in Creamy Gravy

    The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer....

    https://www.archanaskitchen.com/methi-paneer-bhurji-recipe-in-creamy-gravy

  • Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry

    The Malvani Chana Masala is a delicious kala chana curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west...

    https://www.archanaskitchen.com/malvani-kala-chana-masala-recipe-spicy-kala-chana-curry

  • Adraki Rajma Masala Recipe - Rajma Masala Recipe

    Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to...

    https://www.archanaskitchen.com/adraki-rajma-masala-recipe-rajma-masala-recipe

  • Shabnam Curry Recipe - Mughlai Style Mushroom And Peas Gravy

    Shabnam Curry is a creamy dish from the Mughlai Cuisine . Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the...

    https://www.archanaskitchen.com/shabnam-curry

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