How long does it take to make Shandong Style Scallion Pancakes Recipe?

The total time to make Shandong Style Scallion Pancakes Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Shandong Style Scallion Pancakes Recipe recipe make?

This recipe makes 4 servings of Shandong Style Scallion Pancakes Recipe.

What type of cuisine is Shandong Style Scallion Pancakes Recipe?

Shandong Style Scallion Pancakes Recipe is a Chinese dish from the Indian Chinese Recipes category.

Shandong Style Scallion Pancakes Recipe

Name: Shandong Style Scallion Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Whole Wheat Flour; 2 tablespoon Milk; 1/2 cup Spring Onion (Bulb & Greens); 2 teaspoon Sesame seeds (Til seeds); Salt to taste; Oil for cooking; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 2 sprig Spring Onion (Bulb & Greens); 1/2 teaspoon Ginger grated; 2 teaspoons Sugar

Archana's Kitchen

February 27, 2023

2005 Ratings

Shandong Style Scallion Pancakes Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Chinese

Shandong Style Scallion Pancakes Recipe has considered as one of the flatbread originated from China. The unleavened dough is rolled very thin and folded with some chopped scallion and some oil and then folded over and rolled. It is a variation from the western pancakes which is made usually from the batter but these are made with a Dough.

In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour.

Serve the Shandong Style Scallion Pancakes Recipe with a sweet and salty dipping sauce to enjoy your Sunday lunch.

If you are looking for more Pancake recipes here are some:

In this recipe, we have used wheat flour to make the pancakes but traditionally in China, they make it with All-purpose flour.

Serve the Shandong Style Scallion Pancakes Recipe with a sweet and salty dipping sauce to enjoy your Sunday lunch.

If you are looking for more Pancake recipes here are some:

Ingredients

For the dough

1 cup Whole Wheat Flour

2 tablespoon Milk

1/2 cup Spring Onion (Bulb & Greens)

2 teaspoon Sesame seeds (Til seeds)

Salt, to taste

Oil, for cooking

For the Dipping Sauce:

2 tablespoons Soy sauce

2 tablespoons Vinegar

2 sprig Spring Onion (Bulb & Greens)

1/2 teaspoon Ginger, grated

2 teaspoons Sugar

Instructions for Shandong Style Scallion Pancakes Recipe

We begin making the Shandong Style Scallion Pancakes Recipe by mixing the ingredients for the dough except for the scallion and the sesame seeds.

Rest the dough for 5 minutes, in the meanwhile mix all the ingredients mentioned in the dipping sauce in a small glass bowl and keep it ready.

Divide the dough into medium sized balls, roll each ball to very thin. Apply some oil on the dough and spread it over.

Sprinkle the scallions and sesame seeds, Fold it all the four side and make it into a square shape. Roll the dough again by dusting some flour, roll it into 1 cm thickness.

Heat a Tawa, drizzle some oil and toast the pancakes on both the side till it is nice and golden brown.

Serve the Shandong Style Scallion Pancakes Recipe with a sweet and salty dipping sauce to enjoy your Sunday lunch.

Recipe Tags

Side Dish Recipes,Pancake Recipes,Spring Onion Recipes,Quick & Easy Recipes

More Indian Chinese Recipes Recipes

If you enjoyed this Shandong Style Scallion Pancakes Recipe recipe, you might also like these similar dishes from our Indian Chinese Recipes collection.