To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree. Deseed fresh watermelon and cut into large chunks.

Place in a Hand blender and process until smooth and well pureed.

Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it.

Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps.

In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick.

Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens. Stir continuously to avoid any lumps.

Rinse Ramekins/molds with water. Do not pat them dry. 

Pour the watermelon pudding mixture into the ramekins. Cover it with a plastic clear wrap and refrigerate it for 6 hours.

To serve, remove the plastic cover. You can serve it in the ramekins itself or unmold the pudding.

To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two.

Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts.

Serve Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta Recipe with Bacon and Garlic Bread With Herb Butter Recipe.