Simple Steamed Indian Beet Salad Recipe

Name: Simple Steamed Indian Beet Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 4 null Beetroots; null Salt to taste; null Black pepper powder to sprinkle; null Cumin powder (Jeera) to sprinkle; 1 teaspoon Lemon juice freshly squeezed; null Chaat Masala Powder to sprinkle

Archana's Kitchen

September 2, 2018

2530 Ratings

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder.

Great to be served with your everyday meals, or just eat as a snack.

Did you know: Beetroot is said to have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived antioxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes

Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe.

Try our other Salad Recipes:

Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder.

Great to be served with your everyday meals, or just eat as a snack.

Try our other Salad Recipes:

Ingredients

4 Beetroots

Salt, to taste

Black pepper powder, to sprinkle

Cumin powder (Jeera), to sprinkle

1 teaspoon Lemon juice, freshly squeezed

Chaat Masala Powder, to sprinkle

Instructions for Simple Steamed Indian Beet Salad Recipe

To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half.

Place the beetroot halves in the pressure cooker along with 1/2 a cup of water.

Pressure cook for 6-7 whistles and turn off the flame.

Allow the pressure to release naturally.

Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature.

Peel the skin of and make slices of the beetroot.

Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled.