To begin making the Singapore Rice Noodles Recipe with Peanuts and Sriracha, cook the noodles in boiling water and let it rest in it until soft.

Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Toss the noodles with a tablespoon of oil, to prevent it from sticking to each other.

Heat 1 teaspoon of oil in a large wok; add the onions, peppers, broccoli, ginger and garlic and stir fry them on high heat until tender and looks roasted with a few brown spots. 

In another small bowl; whisk together the sriracha sauce, lemon juice, soy sauce and peanut butter. Stir this into the noodles until well combined.

Stir in the bean sprouts, salt and pepper to the noodles.

Finally toss the entire Singapore noodles mixture into the wok that has vegetables and heat on medium until all ingredients are well combined and warmed.

Check the seasoning and finally stir in the chopped coriander leaves. Serve warm. 

Serve the Singapore Rice Noodles with Peanuts and Sriracha along with a delicious Vegetarian Thai Red Curry Recipe for a weeknight dinner.