How long does it take to make Tomato Quinoa Recipe - With A South Indian Twist?

The total time to make Tomato Quinoa Recipe - With A South Indian Twist is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Tomato Quinoa Recipe - With A South Indian Twist recipe make?

This recipe makes 4 servings of Tomato Quinoa Recipe - With A South Indian Twist.

What type of cuisine is Tomato Quinoa Recipe - With A South Indian Twist?

Tomato Quinoa Recipe - With A South Indian Twist is a South Indian Recipes dish from the Variety Rice (Mixed Rice/ Flavoured Rice Recipes) category.

Tomato Quinoa Recipe - With A South Indian Twist

Name: Tomato Quinoa Recipe - With A South Indian Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 cup Quinoa; 2 cups Water; 1 teaspoon Mustard seeds (Rai/ Kadugu); 4 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 1 cup Pearl onions (Sambar Onions) chopped or 1 regular onions sliced; 1 teaspoon Cardamom Powder (Elaichi); 3 Tomatoes finely chopped; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Sambar Powder; 1 teaspoon Garam masala powder; Salt to taste; 1 sprig Curry leaves; 2 sprig Coriander (Dhania) Leaves chopped; 1 tablespoon Ghee optional

Archana Doshi

June 14, 2019

6861 Ratings

Tomato Quinoa Recipe - With A South Indian Twist - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions, tomatoes and garlic. The addition of sambar powder with quinoa brings in a wonderful flavour to the dish. The masalas are simple and is used in our everyday kitchen.

Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.

You can even pack the Tomato Quinoa into a kids lunch box and they will simply love it.

Serve the South Indian Style Tomato Quinoa Recipe along with a Tomato cucumber raita and Elai Vadam by the side for a lunch or dinner.

If you are looking for more Quinoa Recipe here are some :

You can even pack the Tomato Quinoa into a kids lunch box and they will simply love it.

Serve the South Indian Style Tomato Quinoa Recipe along with a Tomato cucumber raita and Elai Vadam by the side for a lunch or dinner.

If you are looking for more Quinoa Recipe here are some :

Watch video recipe of Tomato Quinoa Recipe - With A South Indian Twist

Ingredients

1 cup Quinoa

2 cups Water

1 teaspoon Mustard seeds (Rai/ Kadugu)

4 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

1 cup Pearl onions (Sambar Onions), chopped or 1 regular onions sliced

1 teaspoon Cardamom Powder (Elaichi)

3 Tomatoes, finely chopped

1/2 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Sambar Powder

1 teaspoon Garam masala powder

Salt, to taste

1 sprig Curry leaves

2 sprig Coriander (Dhania) Leaves, chopped

1 tablespoon Ghee, optional

Instructions for Tomato Quinoa Recipe - With A South Indian Twist

To begin making the South Indian Style Tomato Quinoa Recipe, prep all the ingredients and keep it ready.

Heat a pressure cooker with ghee over medium heat; add in the mustard seeds and allow it to crackle.

Once the mustard seeds crackle, stir in the garlic ,ginger and onions and saute until the onions soften.

Once the onions are softened add the curry leaves, tomatoes and saute until the tomatoes become soft and mushy.

Once the tomatoes become soft and mushy, stir in the cardamom powder, turmeric powder, garam masala powder and sambar powder. Mix well to combine. Add 1 cup of quinoa into the pressure cooker and 2 cups of water.

Pressure cook the Tomato Quinoa for about 4 to 6 whistles and turn off the heat. Allow the pressure to release naturally from the Tomato Quinoa.

Once the pressure has released, stir in chopped coriander leaves. Transfer the Tomato Quinoa to a serving bowl and serve hot.

Serve the South Indian Style Tomato Quinoa Recipe along with a Tomato cucumber raita and Elai Vadam by the side for a lunch or dinner.

Recipe Tags

High Protein Vegetarian Diet Recipes,Tomato Recipes,South Indian Recipes,Indian Lunch Recipes,Healthy Recipes,Quinoa Recipes

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