Spiced Prune Chutney Recipe
A rich, spicy and sweet prune chutney that can be used as a spread or just relished along with Stuffed Paratha.
Spiced Prune Chutney Recipe is a sweet and spicy mixture that is made with preserved prunes. It is good way to use it as an accompaniment for various ingredient such as a spread for a sandwich, or can be added to a wrap along with some vegetables, it can also be had with an Indian breakfast dish like dosa or Stuffed Paratha.
The preserved prunes are highly concentrated source of nutrients and is very good for releasing antioxidants into the body. The vitamin A content in prunes are very good for eyes essentially.
Serve the Spiced Prune Chutney Recipe as an accompaniment for Cabbage Paneer Paratha or spread it in a Sandwich.
If you are looking for more Chutney recipes here are some :
10 M
20 M
30 M
4 Servings
Ingredients
- 1 cup Prunes
- 1 Onion , chopped
- 1 Tomato , finely chopped
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Nutmeg powder
- 1 teaspoon Ajwain (Carom seeds)
- 4 tablespoon Red Chilli flakes
- 1 tablespoon Honey
- 1 tablespoon Vinegar
- Salt , to taste
How to make Spiced Prune Chutney Recipe
To begin making the Spiced Prune Chutney Recipe by heating a flat skillet with little oil, crack the ajwain seeds and saute the onion till it becomes translucent.
Add in the tomato and the rest of the ingredients except prunes. Mash it well and cook till the tomatoes gets cooked.
Next add the prunes and add ½ cup water and simmer it for about 15 minutes. Once done let it cool down and blitz it to a coarse paste in a blender.
Serve the Spiced Prune Chutney Recipe as an accompaniment for Cabbage Paneer Paratha or spread it in a Sandwich.
