Spicy Bean Rice With Marinara Sauce & Jalapenos Recipe
Make Spicy Bean Rice and serve along with Cheese Garlic Bread Recipe and a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a fun weeknight dinner.
This is a simple and delicious preparation of cooked rice, tossed and spiced up with marinara sauce, cooked rajma beans and Jalapenos. Perfect as a meal by itself or along with toasted garlic bread.
The Veeba Marinara Sauce has the flavours of the tangy tomatoes, onions and garlic are rightly combined to create a delightful taste which goes really well for a tossed rice.
Serve the Spicy Bean Rice With Marinara Sauce & Jalapenos along with Cheese Garlic Bread Recipe and a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a fun weeknight dinner.
If you like Mexican food or spicy rice, you must try some of our favorites
20 M
20 M
40 M
4 Servings
Ingredients
- 1-1/2 cups Cooked rice
- 1/2 cup Rajma (Large Kidney Beans) , cooked until soft4 cloves garlic, finely chopped
- 1 tablespoon Pickled Jalapenos , finely chopped
- 1/4 cup Veeba Marinara Sauce
- 2 sprig Basil leaves , roughly torn
- Salt , to taste
How to make Spicy Bean Rice With Marinara Sauce & Jalapenos Recipe
To begin making the Spicy Bean Rice With Marinara Sauce & Jalapenos, get all the ingredients ready, including the cooked rajma and the cooked rice.
Heat oil in a pan over medium heat; add the garlic and saute for a few seconds. Add the rajma, jalapenos and the Veeba Marinara Sauce and allow it to come to a brisk boil and allow it to thicken well.
Stir in the cooked rice, the basil leaves and salt to taste.
Cover the pan and allow it to simmer on low heat until the rice absorbs all the flavors of the Marinara sauce.
Once done, turn off the heat and serve.
Serve the Spicy Bean Rice With Marinara Sauce & Jalapenos along with Cheese Garlic Bread Recipe and a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a fun weeknight dinner.
