Spicy Indian Style Masala Omelette Recipe
Discover the joy of cooking with our Spicy Indian Style Masala Omelette Recipe! Infused with simple ingredients and easy to make, this protein-packed dish is ideal for breakfast or brunch.
Step into the vibrant flavors of Indian cuisine with our Spicy Masala Omelette Recipe. This dish combines the simplicity of eggs with a burst of flavours from the onion, capsicum and green chilies, delivering a savory kick that's perfect for breakfast or brunch. High in protein and packed with essential nutrients, it promises a wholesome start to your day.
Serve Spicy Indian Style Masala Omelette along with Apple Almond Date Smoothie Recipe for a wholesome breakfast.
Other recipes that you can try are:
- Egg Bhurji Stuffed Pita Pockets Recipe
- Stuffed Deviled Eggs with Parsley and Mayonnaise
- Scrambled Egg Sandwich Recipe With Cucumber
15 M
30 M
45 M
1 Omelette
Ingredients
- 2 Whole Eggs ,
- 1 tablespoon Milk
- 1/4 Onion , finely chopped
- 1/4 Tomato , finely chopped
- 1/4 Green Bell Pepper (Capsicum) , finely chopped (optional)
- 2 Green Chillies , finely chopped
- 2 sprig Coriander (Dhania) Leaves , finely chopped
- 1/4 teaspoon Red Chilli flakes
- 1 tablespoon Britannia Cheese Block , grated
- Salt and Pepper , to taste
- 1 tablespoon Butter (Salted)
How to make Spicy Indian Style Masala Omelette Recipe
To begin making the Spicy Indian Style Masala Frittata Recipe, prepare all your vegetables by chopping them and keeping them ready to be used.
Then, in a small bowl, whisk the 2 eggs together with a tablespoon of milk till they are nice and frothy. Set aside till required.
Heat a tablespoon of butter in a skillet or pan over medium heat. Add the onion capsicum and saute till soft and light golden in colour. Next add the 2 chopped green chillies and sauté for few seconds.
Next add the capsicum and tomato and sauté till the tomatoes are just slightly wilted. Add salt, pepper, chilli flakes (if using) and spread the vegetable mixture evenly over the surface of the pan.
Reduce the heat to low, pour the whisked eggs evenly all over the vegetables. Allow it to cook on a low flame, until the edges begin to slightly cook and get firm. At this stage, the top will still be uncooked.
Sprinkle the grated cheese and chopped coriander on top and cook until the Indian Style Masala Omelette is completely cooked through. You can optionally fold the Indian Style Masala Omelette or cover it with a lid for the top to get cooked faster.
Serve Spicy Indian Style Masala Omelette along with Apple Almond Date Smoothie Recipe for a wholesome breakfast.
