Archana's Kitchen

Spicy Whole Wheat Roti Taco Bowls Recipe

November 2, 2024

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Spicy Whole Wheat Roti Taco Bowls Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 45 M|Total: 55 M
Makes:2 Servings
Meal:Snack
Cuisine:Fusion

Leftover whole wheat Rotis get a spicy Makeover in this Spicy Roti Taco Bowls recipe. For the Spicy Roti bowls,leftover rotis or phulkas are crisped up by baking them and then filled with a spicy filling of refried beans, Salsa/salad and sour cream-akin to the Mexican Taco bowls.

You can pretty much fill the bowls with anything you like, right from leftover vegetable curries to just salads. A scrambled Paneer or Tofu filling is a great option too. Just take care that the filling does not make the bowls too soggy. This is a great snack for fussy kids where they can eat the bowls as well! For a kid friendly version you can cut down on the heat.

Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe.

If you like Tacos then you must try:

  1. Vegetarian Mexican Tacos Recipe With Baked Beans, Peppers and Salad
  2. Sweet Potato & Lentil Tacos Recipe With Cranberries
  3. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe

Ingredients

    4 Phulka, leftover
    1-2 tablespoon Butter (Salted), or olive oil for brushing the rotis
    1/2 cup Cheddar cheese, grated for garnishing
    1/4 cup Sour cream, optional
    1 cup Tomato Salsa, or mexican salsa
    1 cup Refried beans

Instructions for Spicy Whole Wheat Roti Taco Bowls Recipe

    1

    To begin making the Spicy Whole Wheat Roti Taco Bowls Recipe, first preheat the oven to 200 C.

    2

    Lightly brush the rotis with butter or olive oil on both sides.

    3

    Nest the rotis in oven friendly bowls like a muffin pan or large ramekins. If you feel that the rotis are falling in, place a ball of foil or some baking beans to keep the sides erect.

    4

    Bake the rotis in the oven for 12-15 minutes till the rotis are crisp and browned.

    5

    Cool completely on a wire rack. These become your roti taco bowls

    6

    The finally step is to assemble. Have the Mexican Salsa and refried beans made according to the recipe in the link.

    7

    To assemble the Spicy Whole Wheat Roti Taco Bowls, place 2-3 spoons of the refried beans in the crisp roti taco bowls. Top it with the salsa , the cheese and the sour cream and serve.

    8

    Serve the Spicy Whole Wheat Roti Taco Bowls as a an appetizer or a snack for parties along with Red Wine Sangria Cocktail Recipe.



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