1

To begin making the Spinach Ricotta filled Crepes with Pepper Cream Sauce, first prep all the ingredients and keep them aside.

Method to Make the Filling and Crepe Batter

1

In a medium mixing bowl, whisk together the eggs, flour, milk, melted butter and salt until smooth and well combined.Cover and allow the batter to rest for at least half an hour.

2

While the crêpe batter is resting, we can proceed to make the sauce and the filling.Heat the olive oil in a large pan over medium heat.

3

Add in the chopped spinach and sauté on medium heat until the spinach is soft and cooked.Once cooked add in the ricotta cheese, salt and cumin powder.

4

Stir to combine well, turn off the heat and keep the filling aside.

Method to make the Sauce

1

In a heavy sauce pan, add in the cream, the olive oil, freshly pounded black pepper and salt. Stir all the ingredients together and bring the sauce to a boil.

2

The quick and easy cream sauce is ready.Place 1 teaspoon of vegetable oil in an 8-inch nonstick pan and rub it over the bottom and sides with a paper towel.

3

Heat the pan over medium heat and add a ladleful of the batter to the centre of the pan.Quickly lift the pan from the heat, tilting and rotating until the batter coats it completely in a thin circle.

4

As soon as the crêpe appears be cooked from the top in about 30 seconds, flip it over and cook for about 10 more seconds.

5

Once the crepe is cooked transfer to a plate and repeat the same process with the remaining batter. Stack the cooked crêpes on a plate.

To Assemble and Serve

1

Place one crêpe on a flat surface and spread a couple of large tablespoons of the spinach ricotta filling on one side, about 1 inch in from the edges.

2

Gently roll the crepe to form a tube, making sure the filling is evenly distributed. Place seam side down in the serving dish. Repeat the same process with the remaining crêpes.

3

Spoon creamy pepper sauce over the top and sprinkle with parmesan cheese.

4

Serve the Spinach Ricotta Crepes hot along with a glass of good wine for dinner.