Spinach Sun Dried Tomato Pasta Recipe

Name: Spinach Sun Dried Tomato Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 2-1/2 cup Conchiglie Pasta; 2 cups Spinach Leaves (Palak); 10 null Sun Dried Tomatoes chopped; 1/2 null Green zucchini chopped; 2 null Tomatoes chopped; 4 to 5 cloves Garlic; null Salt to taste; 1 teaspoon Red Chilli flakes; 1 tablespoon Mixed Herbs (Dried); 1 tablespoon Fresh cream; null Parsley leaves as required (chopped) or Basil

Madhuri Aggarwal

March 4, 2022

1728 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Dinner

Cuisine:Italian Recipes

Spinach Sun Dried Tomato Pasta is a one pot pasta which is made with some of the delicious ingredients like Spinach leaves, Sun dried tomatoes and Zucchini. If you have to come back home in the evening and need to prepare dinner, this is one dish that you should have on your list. Add everything into a casserole, cook and it's done.

Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.

If you like this recipe, you can also try

Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.

If you like this recipe, you can also try

Ingredients

2-1/2 cup Conchiglie Pasta

2 cups Spinach Leaves (Palak)

10 Sun Dried Tomatoes, chopped

1/2 Green zucchini, chopped

2 Tomatoes, chopped

4 to 5 cloves Garlic

Salt, to taste

1 teaspoon Red Chilli flakes

1 tablespoon Mixed Herbs (Dried)

1 tablespoon Fresh cream

Parsley leaves, as required (chopped) or Basil

Instructions for Spinach Sun Dried Tomato Pasta Recipe

To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan. Crush the garlic and add in the same pan.

Add enough water to cover the pasta. Add salt and red chilli flakes and let the water start boiling. Cover the casserole with a lid and cook it till the pasta is cooked properly.

Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy.

Switch off the flame and add cream and chopped parsley or basil and give it a mix.

Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.