Red Cabbage Carrot, Sprout And Onion Salad Recipe
Red Cabbage Carrot, Sprout And Onion Salad Recipe is a beautiful salad that keeps well for a few days in the refrigerator. The more it rests, the vegetables get softer and taste delicious along with garlic bread and a bowl of soup.
Serve the Red Cabbage and Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.
If you like fresh salads to me made at home, you must try a few of our favorites
30 M
0 M
30 M
4 Servings
Ingredients
- 1 cup Red cabbage , thinly shredded
- 2 Carrots (Gajjar) , thinly sliced
- 1 Apple , thinly sliced
- 1/4 cup Green Moong Sprouts
- 1 Red onion , thinly sliced
- 2 sprigs Mint Leaves (Pudina) , roughly torn
- 1 tablespoon Lemon juice
- 1/2 teaspoon Tabasco Original - Hot Sauce
- 1 tablespoon Honey
- Salt and Pepper , to taste
How to make Red Cabbage Carrot, Sprout And Onion Salad Recipe
To begin making the Red Cabbage Carrot, Sprout And Onion Salad Recipe, first prep all the ingredients and keep them ready.
Once all the vegetables are cut, add them to the mixing bowl and the remaining dressing ingredients. Toss well until well combined.
Check the seasonings and adjust to taste accordingly.
Serve the Red Cabbage and Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.
