How long does it take to make Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe ?

The total time to make Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe is 20 minutes. Preparation takes 0 minutes and cooking takes 20 minutes.

What type of cuisine is Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe ?

Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe is a Indian dish from the Indian Snack Recipes category.

Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

Name: Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Sweet corn whole on the cob; Black Salt (Kala Namak) to taste; Chaat Masala Powder to taste; 1 Lemon juice; Salt to taste

Chandrima Sarkar

October 29, 2018

2157 Ratings

Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

Time:Prep: 0 M|Cook: 20 M|Total: 20 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.

Did You Know: Sweet corn is a very functional food that is rich in carbohydrates and multiple nutrients that bring benefits to the body. Sweet corn also has a moderate amount of potassium content that is needed for a good heart function, muscle contractions and bone strength.

Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai. You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe.

If your are looking for more Tea Time Snack Recipe Here are some :

Ingredients

1 Sweet corn, whole on the cob

Black Salt (Kala Namak), to taste

Chaat Masala Powder, to taste

1 Lemon juice

Salt, to taste

Instructions for Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer.

Make sure you have peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.

Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened. Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter.

Combine the salt, kala namak and chaat masala in a bowl. Rub the chat masala mixture generously over the corn and squeeze the lemon juice over.

Recipe Tags

Sweet Corn Recipes,Quick & Easy Recipes,Antioxidant Rich Recipes

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