Stuffed Jalapenos Pepper Recipe with Ricotta Cheese
Spicy and tangy jalapenos stuffed with a mild ricotta stuffing and baked
Stuffed Jalapenos Pepper Recipe with Ricotta Cheese is a recipe that makes a perfect appetiser for the holiday parties. The chillies are halved and the seeds removed. These halved jalapeño chillies are then stuffed with a delicious blend of peppers and ricotta cheese and baked until the chillies are lightly grilled. Serve these Stuffed Jalapenos Pepper Recipe with Ricotta Cheese as a dinner party appetizer along with Protein Fingers Recipe and a Fizzy Pomegranate & Mint Mocktail Recipe.
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15 M
30 M
45 M
4-5 Servings
Ingredients
- 10 Pickled Jalapenos , or long red or green peppers (chillies)
- 100 grams Ricotta Cheese , or paneer, crumbled
- 1 Red Bell pepper (Capsicum) , finely chopped
- Tabasco Original - Hot Sauce , to taste
- Salt and Pepper , to taste
- 1/2 cup Cheddar cheese , grated
- Oil , to cook
How to make Stuffed Jalapenos Pepper Recipe with Ricotta Cheese
To begin making Stuffed Jalapenos Pepper Recipe with Ricotta Cheese, preheat the oven to 200 C and grease a baking sheet with butter or oil.
Heat oil in a heavy bottomed pan; add in the red peppers and sauté on medium heat until lightly softened and browned. Keep aside.
In a mixing bowl; add on the peppers, ricotta cheese, tabasco sauce, salt and coarsely pounded black pepper. Stir to mix well.
Cut jalapeños or the long pepper into half lengthwise; remove the seeds and any excess white skin membrane.
Fill spoonfuls of the cottage cheese mixture into the jalapeno halves. Sprinkle with the cheddar cheese.
Proceed the same way with the remaining jalapeños and place them on the greased baking sheet. Bake for 5 to 10 minutes until the cheese is melted and you see the edges of the jalapeños brown.
Serve these Stuffed Jalapenos Pepper Recipe with Ricotta Cheese as a party appetizer along with Protein Fingers Recipe and a Fizzy Pomegranate & Mint Mocktail Recipe.
