Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
Subz Noor E Chashm Recipe (Nawabi Curry Recipe) is a rich and creamy curry filled with assorted vegetables which go well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy consists of almonds and cashew nuts to give it a rich and luscious consistency.
The curry can be made with any different kinds of assorted vegetables that are locally grown at your place to make a delicious and comforting meal for the day.
Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.
If you are looking for more Vegetable curry here are some of our favourites:
20 M
30 M
50 M
4 Servings
Ingredients
- 1 Cauliflower (gobi) , cut into small florets and blanched
- 1/2 cup Green peas (Matar)
- 1 Carrot (Gajjar) , cubed and blanched
- 1 Bay leaves (tej patta)
- 3 Cloves (Laung) , 3 cloves
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 cloves Garlic , chopped
- 1 inch Ginger , chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder ,
- 2 teaspoons Garam masala powder For the Paste
- 1 teaspoon Cumin seeds (Jeera)
- 2 Onions , chopped
- 2 Tomatoes , chopped
- 2 tablespoons Cashew nuts
- 2 tablespoons Whole Almonds (Badam) , blanched
- 1/2 cup Curd (Dahi / Yogurt)
- Salt , taste
- Oil , for cooking
- 1 sprig Coriander (Dhania) Leaves , for garnish
How to make Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds. Add onions and saute till it is translucent and golden brown.
Later on add the chopped tomatoes, cook till it becomes mushy and soft. Add in the nuts and saute for 2 more minutes. Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender.Once it is done mix it with curd and combine it evenly.
Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic. Saute till it is brown. Add all the vegetables and saute for about 10 minutes.
Once the vegetables are cooked little,add the ground paste and coat it evenly. Add the spice powders that are listed and cook again for 4 more minutes.
You can adjust the consistency by adding some water and bring it to a boil. Check for seasoning, according to your taste.
Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.
