How long does it take to make Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing?

The total time to make Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is 20 minutes. Preparation takes 20 minutes and cooking takes 0 minutes.

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing

Name: Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Continental
Ingredients: 1 Spinach Leaves (Palak); 150 grams Fresh raspberries; 200 grams Britannia Cream Cheese (I used goat cream cheese); 3 Apricots; 100 grams Pine nuts; 2 tablespoons Extra Virgin Olive Oil; 3 tablespoons Balsamic Vinegar; Salt and Pepper to taste; 1 tablespoon Rosemary

Florence Siegenthaler

September 18, 2024

588 Ratings

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Continental

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is a healthy, simple and refreshing salad with an irresistible combination of sweet, sour, salty and mild tastes. You can either use spinach leaves or lettuce for the salad. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.

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Ingredients

1 Spinach Leaves (Palak)

150 grams Fresh raspberries

200 grams Britannia Cream Cheese, (I used goat cream cheese)

3 Apricots

100 grams Pine nuts

2 tablespoons Extra Virgin Olive Oil

3 tablespoons Balsamic Vinegar

Salt and Pepper, to taste

1 tablespoon Rosemary

Instructions for Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing

To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries

Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.

Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine nuts in a small pan for a few minutes

Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing

And that's how summer should taste!

Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.

Recipe Tags

Spinach Recipes (Palak/Keerai),Summer Recipe Ideas

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