Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
Easy to prepare salad with balsamic vinegar dressing
Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is a healthy, simple and refreshing salad with an irresistible combination of sweet, sour, salty and mild tastes. You can either use spinach leaves or lettuce for the salad. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.
If you like this recipe, try more recipes like
20 M
0 M
20 M
3 Servings
Ingredients
- 1 Spinach Leaves (Palak)
- 150 grams Fresh raspberries
- 200 grams Britannia Cream Cheese , (I used goat cream cheese)
- 3 Apricots
- 100 grams Pine nuts
- 2 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Balsamic Vinegar
- Salt and Pepper , to taste
- 1 tablespoon Rosemary
How to make Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries
Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.
Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine nuts in a small pan for a few minutes
Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing
And that's how summer should taste!
Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.
