Swayampurna Mishra

Swayampurna Mishra

Swayam is a banker by profession who must work to pay for a dirty little eating habit. "I love my books, am yet to meet a piece of chocolate I didn't like and I love rainbows". Swayam cooks from her memory and her heart. She loves to experiment a lot with various cuisines of the world. Recently she had one of her recipes featured on the menu of a restaurant, The Egg Factory in Bangalore. She is self-confessed coffee friend, a quintessential night owl and kicks off her mornings with Yoga. She is also an Odissi dancer that she uses to unwind after a long day.

Swayampurna Mishra on the web

Recipes and Articles by Swayampurna Mishra

ओड़िया दालमा रेसिपी - Oriya Special Dalma Recipe

Watermelon Margarita Granita Recipe

Summer Fruit Tart Recipe

Masala Dosa Recipe With Vegetable Filling Recipe

Savoury Crepes with Za'atar Spiced Chicken Recipe

Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup

Dal Fry Recipe

Crepes Stuffed with Nutella and Seasonal Fruits Recipe

Thandai Panna Cotta With Strawberry And Mango Coulis Recipe

Caprese Empanada Recipe With Tomato Basil And Mozzarella

Sweet And Spicy Thai Style Paneer Recipe

Chana Pulao Recipe - Spicy Chickpea Pulao

Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe

Malpua With Rose And Saffron Syrup Recipe

Baked Jaggery Rasgulla Recipe

Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe

Mushroom Stuffed Ravioli With Burnt Butter Sauce Recipe

Spicy Vegetarian Thai Noodle Bowl Recipe

Chocolate Ganache Tart Recipe

Lentil Dal with Coconut Milk Recipe

Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya

Savory Tart Recipe with Grape and Gouda Cheese