Sweet Chili Lime Grilled Chicken Recipe
Sweet Chili Lime Grilled Chicken Recipe is a comforting lunch with sweet and spicy grilled chicken with a roasted corn on the cob and steamed green beans by the side. It makes a perfect healthy weekend dinner along with a glass of wine.
Sweet Chili Lime Grilled Chicken Recipe, Roasted Corn and steamed buttered Green Beans Recipe is a comforting lunch that you can have for your weekend dinner.
The chicken is marinated in a sweet and chili sauce and cooked till the chicken becomes tender and succulent. The classic accompaniment for a grilled chicken is mashed potato but we have made it healthy by using steamed green beans which has less calories compared to the potatoes. Roasted corn by the side can give you an extra crunch and taste as you eat the grilled chicken.
Serve the Sweet Chili Lime Grilled Chicken Recipe, Roasted Corn and Sweet Potato Mash can be served as a lunch along with a glass of Red Wine Sangria Cocktail Recipe.
If you are looking for more Chicken recipes here are some :
10 M
45 M
55 M
1 Servings
Ingredients
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For the Marinade
- 1 Chicken breasts
- 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 teaspoon Date syrup
- 1/4 teaspoon Soy sauce
- 1 Lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Black pepper powder
- Salt , to taste Steamed Butter Green Beans
- 10 Green beans (French Beans) , trimmed from the edges
- 1 tablespoon Butter (Salted)
- 2 cloves Garlic , chopped
- Salt , to taste
- Black pepper powder , for seasoning For Roasted Corn
- 1 Sweet corn
- 1 tablespoon Butter (Salted)
- 1 teaspoon Dried oregano
- Salt , to taste
- Salt , to taste
How to make Sweet Chili Lime Grilled Chicken Recipe
To begin making the Sweet Chili Lime Grilled Chicken Recipe, in a mixing bowl, marinate the chicken pieces along with the red chilli sauce, date syrup, soy sauce, lemon juice, dried oregano, pepper, and salt to taste. Marinate and keep it aside for about an hour.
Steam the green beans in the pressure cooker along with 1 tablespoon of water for one whistle and turn off the heat. Release the pressure immediately, by running the cooker under cold water. This will help the green beans remain green.
In a pan; melt the butter and saute the garlic for a few seconds. Add the steamed green beans, salt and pepper and toss for about a minute and turn off the heat. Keep it aside.
We will move on to make the roasted corn, for that boil the corn in a pressure cooker with little water and salt for about 1 whistle. This will keep the corn soft and moist.
Heat a grilling pan, one it is hot drizzle some oil over and place the boiled corn and grease it with butter and sprinkle dried oregano over it.
Keep turning the corn to evenly roast and take it out once it has got a nice brown color.
To grill the chicken, grease the same grilled pan with oil and keep it on medium heat. Once the pan becomes hot. Place the chicken on the grill pan and allow it to cook. Cook on either side for 10 minutes.
Keep brushing the chicken with the leftover dressing so that the chicken will develop enough flavor.
Keep grilling the chicken until it is done. The chicken breast will take about 15 minutes to cook on either side on medium heat.
Serve the Sweet Chili Lime Grilled Chicken Recipe along with Green Beans and Corn can be served as a lunch along with a glass of Red Wine Sangria Cocktail Recipe.
