Page 3 of 4 for Ayurvedic Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Sprouted Green Gram Kosambari Recipe- With Pomegranates

By Smitha Kalluraya

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate...

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

By Archana's Kitchen

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Vegan Date & Fig Payasam Recipe

By Paluk Khanna

The Vegan Date & Fig Payasam is made with soy milk and no added sugar, making it a healthier option...

Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe

By Uma Raghuraman

Ada Pradhaman Recipe With Homemade Ada is a special payasam made on festivals days with rice, jaggery...

Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe

By Archana's Kitchen

Pudalangai Poriyal Recipe is an authentic Kerala dish and a dry side prepared usually as an accompaniment to...

Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi

By Nithya Anantham

Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and...

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

By Archana's Kitchen

Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh...

Godhuma Rava Payasam - Dalia/Broken Wheat Payasam

By Uma Raghuraman

Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during...

Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

By Archana Doshi

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of...

Manganem Recipe - Goan Style Chana Dal Payasam

By Raksha Kamat

Manganem is a traditional kheer recipe that is made in Goa during religious functions and festivals. The...

Mulakushyam Recipe - A Mixed Vegetable Lentil Curry

By Sandhya Hariharan

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of...

Manga Rasam Recipe - Raw Mango Rasam Recipe

By Archana's Kitchen

Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the...

Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd

By Archana's Kitchen

Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This...

Turmeric Milk Recipe - Haldi Doodh / Golden Milk

By Archana Doshi

Turmeric Milk (Haldi Doodh also known as Golden Milk) is a very popular medicinal ayurvedic drink that...

Gujarati Khatta Mag - Green Moong in Buttermilk Curry

By Archana Doshi

Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a...

Homemade Stovetop Granola Recipe Using Jaggery

By Archana's Kitchen

Stovetop Granola using Jaggery is a delicious nutty and crunchy snack that is quick to make and even...

Kerala Style Pulissery Recipe (Mor Kuzhambu)

By Archana Doshi

Kerala Style Pulissery Recipe (Mor Kuzhambu) is a sweet and sour yogurt based vegetable gravy from the...

Mango Payasam Recipe-Mambazha Payasam - Onam Special

By Archana's Kitchen

Mango Payasam also known as the Mambazha Payasam is a very festive recipe that is made during the Onam...

Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney Podi

By Archana Doshi

Karuveppilai also known as Curry Leaves makes a delicious chutney podi, is very popular in the south...

Page 3 of 4