Page 5 of 6 for Bengali Recipes by Archana's Kitchen

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Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts

By Archana's Kitchen

Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed...

Niramish Aloo Dum Recipe

By Alka Jena

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

By Antara Navin

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....

Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

By Archana's Kitchen

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...

Aar Macher Jhol Recipe - Bengali Fish Curry

By Karthika Gopalakrishnan

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an...

Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa

By Madhuri Aggarwal

Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to...

Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish

By Baisali Mukherjee

The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as...

Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)

By Uma Raghuraman

Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali...

Kakrar Jhal (Bengali Crab Korma Recipe)

By Uma Pandit

Kakrar jhal, the Bengali crab Korma is one of my favorite seafood and I like to make various variations on...

Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe

By Shaheen Ali

Pepe Chingri is a very popular Bengali Prawn curry made with green papaya and comes from the coastal region...

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

By Karthika Gopalakrishnan

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared...

Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy

By Karthika Gopalakrishnan

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris....

Kolkata Club Style Baked Kachori Aloo Recipe

By Archana's Kitchen

Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club...

Kaacha Gola Recipe (Bengali Sweet Cottage Cheese Balls)

By Shaheen Ali

Kaacha Gola is very famous sweet from West Bengal which is made of fresh paneer or chenna and flavoured with...

Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry

By Jyothi Rajesh

One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds...

Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

By Madhuri Aggarwal

Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and...

Chaler Payesh Recipe (Bengali Style Rice Pudding)

By Deboshruti

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an...

Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

By Uma Pandit

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of...

Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)

By Shaheen Ali

Dimer Malai Curry is a very famous egg curry dish that belongs to the Bengal coastal. Bengal style egg curry...

Mutton Keema Samosa Recipe-Mangsher Singara

By Shaheen Ali

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack...

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