Page 2 of 4 for Cholesterol Friendly Recipes by Archana's Kitchen

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Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

Broken Wheat And Apple Porridge Recipe

By Farrukh Aziz Ansari

Broken Wheat and Apple Porridge Recipe is a delicious bowl full of health and goodness loaded with fiber,...

Mooli Ka Saag & Moong Dal Ki Sabzi (Dry) - Radish Leaves & Lentil Stir fry

By Babitha Costa

The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with...

Homemade Granola Mix Recipe with Oats & Wheat Flakes

By Rekha Shivakumar

Making your own homemade granola mix is definitely easier, healthier and cheaper compared to the store...

Oven Baked Sweet Potato Fries Recipe

By Madhuli Ajay

These Oven Baked Sweet Potato (Shakkarkand/Ratala) fries are a great healthy alternative to Potato fries....

Lauki and Whole Green Moong Dal Cheela Recipe

By Preeti Tamilarasan

Lauki And Whole Green Moong Dal Cheela Recipe is a healthy and protein rich Cheela / Dosa recipe. It is...

Mixed Sprouts Coriander Dosa With Idli Dosa Batter

By Padma Veeranki

Mixed Sprouts Coriander Dosa With Idli Dosa Batter is a uniquely tasty variety of Dosa. Dosas are an...

Spicy Millet Casserole with Pumpkin and Feta

By Archana Doshi

The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail...

Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)

By Farrukh Aziz Ansari

The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be...

Chopped Spinach And Pomegranate Salad Recipe

By Richa Gupta

Chopped Spinach And Pomegranate Salad is full of nutrients and can be a great healthy addition to your...

Dal Vangi Recipe - Spicy Lentils with Roasted Eggplant

By Madhuli Ajay

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...

Cauliflower Tortilla Recipe

By Jyothi Rajesh

The Cauliflower tortillas, are soft, grain free and delicious! You can use them as a wrap, taco shell, and...

Rajasthani Kanji Vada Recipe

By Archana Doshi

The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils...

Pumpkin Dal with Garlic Tadka Recipe

By Archana Doshi

The Pumpkin Dal Tadka is a delicious recipe that is made with a combination of dals, green chilies and...

Lemongrass Tomato Corn Soup Recipe

By Sujata Shukla

Lemongrass Tomato Corn Soup is a refreshingly soup of green and red tomatoes, matched perfectly by velvety...

Green Apple, Radish & Pepper Salad Recipe

By Sujata Shukla

Green Apple, Radish & Pepper Salad Recipe made from fresh produce like crunchy fresh green apple and...

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Keeping Cholesterol In Check

By Revati Upadhya

For generations we’ve been told that we need to fight cholesterol in order to stay healthy. So we go on all...

Couscous Salad With Cucumber And Feta Cheese Recipe

By Divya Shivaraman

Couscous Salad With Cucumber And Feta Cheese is a refreshing salad that uses the popular North African grain...

Instant Masala Oats Kuzhi Paniyaram Recipe

By Jyothi Rajesh

The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made...

Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal

By Archana Doshi

The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday...

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