Page 19 of 40 for Festival Recipes by Archana's Kitchen

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Appe Payasa Recipe - Poori Payasam

By Karthika Gopalakrishnan

Appe Payasa is an authentic recipe from the regions of Karnataka and is prepared using small bite...

Ambode Recipe (Karnataka Style Masala Vada)

By Karthika Gopalakrishnan

Ambode is a Masala Vada prepared during any festive occasion in the region of Karnataka. Ambode is prepared...

Aval Kesari Recipe

By Karthika Gopalakrishnan

Kesari or Sheera, it is the easiest yet tastiest sweet commonly prepared at all households across India....

Microwave Oats Milk Halwa Recipe

By Neeru Srikanth

Microwave Oats Milk Halwa Recipe is a combination of Homemade oats milk, sugar, cardamom, ghee and nuts...

Togari Bele Tovve Recipe - Toor Dal Rasam

By Karthika Gopalakrishnan

Tovve is native to South India and it is called by different names according to the region and the people....

Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)

By Madhuli Ajay

Wheat kheer is a traditional dessert usually made for festive fares in Maharashtra called Gavachi Kheer...

Akkravadisal Recipe (Rice Milk Pudding)

By Karthika Gopalakrishnan

Akkaravadisal (Akkara aidisil) is an authentic Iyengar recipe usually prepared as offering (prasadham) to...

Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture

By Aparna Parinam

Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep...

Kandarappam Recipe (Chettinad Sweet Appam)

By Karthika Gopalakrishnan

Kandarappam recipe is a sweet delicacy from the region of Chettinad and is considered to be a festive recipe...

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

By Archana's Kitchen

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a...

Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)

By Karthika Gopalakrishnan

Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is,...

Gil-E-Firdaus Recipe (Kesar Phirni)

By Shaheen Ali

Gil-E-Firdaus also commonly known as Kesar Firni is a pudding made by grounded rice which is filled with...

Chocolate Rava Ladoo Recipe

By Archana's Kitchen

Chocolate Rava Ladoo Recipe, sounds interesting, isn't it? Chocolate, all time favourite of kids and these...

Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad

By Archana's Kitchen

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added...

Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)

By Ritu Arora

Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi...

Lauki Halwa Recipe: How to Make Mouthwatering Bottle Gourd Halwa at Home

By Archana Doshi

Indulge in the irresistible flavors of Lauki Halwa, also known as Doodhi Halwa or Bottle Gourd Halwa, with...

Lauki Ki Kheer Recipe

By Ritu Arora

Dudhi or Lauki, also known as Bottle Gourd is an extremely healthy vegetable loaded with vitamins...

Shrikhand Vadi Recipe (Yogurt Barfi)

By Madhuli Ajay

Shrikhand Vadi is a Maharashtrian sweet made using hung curd/yogurt and sugar. This sweet and tangy treat is...

Varagu Arisi Pongal Recipe -Kodo Millet Pongal

By Uma Raghuraman

'Varagu Arisi' or Kodo Millet is a nutritional grain with high amounts of fiber and antioxidants. It is fast...

Vegan Godhi Payasa Recipe - Lapsi Kheer

By Gauravi Vinay

Add lustre to your festivities even minus the milk and the ghee with this delicious Godhi Payasa or the...

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