Page 34 of 40 for Festival Recipes by Archana's Kitchen

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Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)

By Hina Gujral

Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with...

Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney

By Archana Doshi

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to...

Lemon Rice Recipe - Elumichai Sadam/Chitranna

By Archana Doshi

The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that...

Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry

By Praerna Kartha

Pazhutha Manga Pachadi is a ripe mango curry that is quick and easy to make and is a great weeknight meal....

Mango Kesari Recipe | Mango Sooji Halwa | Mango Sheera

By Archana's Kitchen

Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango – that is not only...

15 Vegetarian Ramadan/Ramzan Recipes You Can Make At Home

By Revati Upadhya

Literally translating to “Festival of Breaking The Fast,” Eid al-Fitr marks the end of Ramadan (Ramzan), the...

Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)

By Archana Doshi

Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom...

Rajasthani Dal Bati Churma Recipe | Dhaba Style recipe

By Archana Doshi

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at...

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

By Archana's Kitchen

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in...

Peach Lassi Recipe - Peach Yogurt Smoothie

By Archana's Kitchen

Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with...

Thandai Mousse Recipe

By Hina Gujral

Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a...

Puliyodharai / Puliyogare Recipe (using Millets)

By Archana Doshi

Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy...

Plan a Festive Holi Party with Fun Food & Drinks

By Archana Doshi

The arrival of Spring brings festivities into the air. And when the festival of colors (Holi) is around the...

Orange Rasmalai Recipe (Indian Cottage Cheese Pudding)

By Neha Mathur

The Orange Rasmalai Recipe is a twist to the traditional recipe where the Rasmalais are flavored with...

Kesar Malai Doodh Recipe

By Neha Mathur

Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. The milk is boiled in a...

South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige

By Archana Doshi

The South Indian Poli Recipe is a very traditional recipe that is made with a combination of lentils, spices...

Oats Sakkarai Pongal Recipe

By Archana Doshi

The Oats Sakkarai Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and...

Oats Ven Pongal Recipe

By Archana Doshi

The Oats Ven Pongal Recipe is a simple, wholesome and full of flavor dish that is very quick and easy...

Lapsi Recipe - Sweetened Gujarati Broken Wheat

By Archana Doshi

Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being...

Til Chikki Recipe - Healthy Sesame Bars

By Archana Doshi

Til Chikki Recipe (Healthy Sesame Crackers) is one of the easiest crackers you could ever make and it...

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