Page 3 of 3 for Ganesh Chaturthi Recipes by Archana's Kitchen

Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from...

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia...

Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a...

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by...

Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh...

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew...

Churma Ladoo, a beloved sweet from both Rajasthan and Gujarat, is made using whole wheat flour, sooji,...

Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with...

Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki...

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some...

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite...

Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. Come...

Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is...

Chickpea Sundal Recipe is a dish that is often served as a prasad or offering in the temples of Southern...

Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made...

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