Page 5 of 8 for Gujarati Recipes by Archana's Kitchen

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Stuffed Mango Pickle Recipe - Gujarati Dabla Keri Nu Athanu

By Megha Joshi

Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety...

Lunch this Sunday on a Hearty Gujarati Thali

By Suprabha S Matt

There are various fried and cooked items in predominantly vegetarian Gujarati cuisine. Fafda, Khandvi,...

Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices

By Archana Doshi

Baadshah in Hindi means king and as the name suggests it was prepared for the kings who ruled Gujarat. Nuts...

Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle

By Sheetal Bhatt

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It...

Gujarati Batata Pulao Recipe - Sweet And Spicy Pulao With Lentils And Potatoes

By Archana Doshi

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form...

Gujarati Biraj Recipe - Saffron Flavored Sweet Lentil Rice With Dry Fruits & Coconut

By Archana Doshi

Gujarati Biraj Recipe is essentially rice cooked along with fresh coconut, bengal gram and dry fruits is...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

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28 Must Try Kadhi Recipes You Can Make For A Lunch Or Dinner

By Malvika Hada

Kadhi also known as karhi is a classic Indian curry made from yogurt and often given a simple tadka. Ever...

Thandai Shrikhand Tart Recipe

By Alka Jena

Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a...

Makai Dhokla Recipe - Savoury Steamed Corn Cake

By Madhuli Ajay

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The...

Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe

By Archana Doshi

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no...

Fada Ni Khichdi Recipe

By Kalyani Srinath

Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat...

18 Essential Pongal (Sankranti) Recipes From Across India

By Revati Upadhya

Kicking off the festivities for the new year is the auspicious occasion of Pongal, Sankranti or...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

By Farrukh Aziz Ansari

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals...

Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines

By Aparna Jha

Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen....

4 - Course Traditional Gujarati Thali Menu For A Weekend Lunch (#SaturdayLunch)

By Revati Upadhya

Cuisine from the state of Gujarat is popular all over the country today. From the amazing spread of snacks...

Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

By Anjana Chaturvedi

Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in...

Saragva Nu Shaak Recipe-Drumstick Masala Sabzi

By Archana Doshi

The Saragva Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the...

Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry

By Archana Doshi

The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi...

Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

By Archana Doshi

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the...

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