Page 6 of 8 for Gujarati Recipes by Archana's Kitchen

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Gehu Bajra Thepla Recipe - Bajra Masala Paratha

By Archana Doshi

Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas....

Gujarati Thali Menu Ideas & Recipes Collection

By Archana Doshi

Gujarati Mini Thali is the second in the series for Mini Thali Recipe and Ideas. It is the place where...

Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach

By Archana Doshi

The Spinach Khandvi is a savory gram flour pinwheel snack with added goodness of spinach. The traditional...

Lapsi Recipe - Sweetened Gujarati Broken Wheat

By Archana Doshi

Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being...

Turai Moong Dal Recipe - Turia Mag Ni Dal

By Archana Doshi

Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd...

Vagharelo Bhaat Recipe - Gujarati Masala Rice

By Archana Doshi

Vagharela Bhaat most often made from leftover rice and cooked in spicy buttermilk is one of the most...

Basundi / Rabri Recipe

By Archana Doshi

Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during...

Farali Pattice Recipe - A Popular Fasting Food

By Archana Doshi

Farali Pattice Recipe is a healthy fasting food of the Gujarati's. Faral means ‘fast’ and these...

Moong Dal Ghughra Recipe (Gujiya/ Karanji)

By Archana Doshi

The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust...

Mini Gujarati Thali Menu Ideas & Recipes

By Archana Doshi

Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of...

Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle

By Archana Doshi

Gajar Shimla Mirch Sambharo is an instant vegetable pickle that is easy to make using very few ingredients....

Fajeto Recipe - Gujarati Ripe Mango Curry Recipe

By Archana Doshi

Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder...

Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)

By Archana Doshi

Papitha Nu Shaak is one of the most delicious accompaniments that is had along with Fafda a delicious gram...

Gujarati Methi Na Dhebra Recipe - Multigrain Jowar Bajra Paratha

By Archana Doshi

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and...

Palak Ragi & Oats Wheat Thepla Recipe - Healthy Diabetic Roti

By Archana Doshi

The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of...

Gujarati Khatta Mag - Green Moong in Buttermilk Curry

By Archana Doshi

Khatta Mung / Moong Recipe is a delicious preparation of green moong beans what is cooked and simmered in a...

Gujarati Dal Dhokli Recipe-Sweet & Spicy Tangy Dal Curry with Whole Wheat Strips

By Archana Doshi

The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I...

Saragva Nu Lot Valu Shaak - Gujarati Besan Drumstick Sabzi

By Archana Doshi

Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a...

Raab Recipe - Immunity Building Home Remedy Made From Millet Flour

By Archana Doshi

Raab is a warm health drink made from pearl millet flour also known as bajra that is infused with...

Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe

By Archana Doshi

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with...

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