Page 58 of 91 for Healthy Recipes by Archana's Kitchen

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Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

By Archana Doshi

The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and...

Mushrooms Stuffed With Carrots And Mint Mayo Recipe

By Madhuli Ajay

Mushrooms stuffed with carrots and Mint Mayo is an easy bite sized snack. Mushroom caps are stuffed with a...

Beetroot Carrot Tomato & Ginger Juice Recipe

By Archana Doshi

Juices are a great way to get the instant energy and nutrition into the bloodstream. The Beetroot, carrot...

Chana Aur Aloo Ki Sookhi Sabzi Recipe

By Nithya Anantham

Chana Aur Aloo Ki Sookhi Sabzi is a winning combination with everyone loving chickpeas and potatoes. If you...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

By Archana Doshi

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and...

Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad

By Archana's Kitchen

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has an unique flavour with the tadka added...

French Style Potato Salad Recipe

By Archana's Kitchen

French Style Potato Salad. is made using boiled baby potatoes that are dressed in a simple mustard - red...

Lauki Ki Kheer Recipe

By Ritu Arora

Dudhi or Lauki, also known as Bottle Gourd is an extremely healthy vegetable loaded with vitamins...

Vendakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

By Archana Doshi

Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai...

Kerala Style Beetroot Pachadi Recipe

By Swathy Nandhini

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala...

Ripe Guava Chutney Recipe (Amrood Ki Chutney)

By Reena Vyas

Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred...

Shrikhand Vadi Recipe (Yogurt Barfi)

By Madhuli Ajay

Shrikhand Vadi is a Maharashtrian sweet made using hung curd/yogurt and sugar. This sweet and tangy treat is...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

By Archana Doshi

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir...

Classic Pavakkai Varuval - Bittergourd Stir Fry Recipe

By Nithya Anantham

Bitter Gourd is known as Pavakkai in Tamil. Many people do not prefer eating it due to its bitter taste,...

Uses of Casseroles & How They Can Ease Your Everyday life

By Archana Doshi

Preparing the perfect meal for family and friends demands more than just great cooking. To place dishes on...

Amaranth Leaves Khichdi Recipe

By Archana Doshi

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of...

Peshawari Kala Chana Recipe

By Nithya Anantham

Peshawar, a popular city in Pakistan in known for its rich art and culture. It is also known for its...

Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils

By Archana Doshi

Dried beans, lentils, and peas – more commonly known as beans and dal – are widely used in Indian, Middle...

Savoury Yogurt Parfait Recipe

By Madhuli Ajay

Savoury yogurt parfait is a simple no-cook recipe in which vegetables, nuts, sprouts, herbs, popped...

Broccoli and Mushroom Stir Fry Recipe

By Archana's Kitchen

Broccoli and Mushroom Stir Fry Recipe is a highly nutritious stir fry recipe made with minimal...

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