Ivy Gourd recipe by Archana's Kitchen

Konkani Tendli Sukke Recipe is a Tindora Stir Fry made Konkani style. Flavoured with a freshly ground masala...

Here is a tasty and wholesome Portion Control Meal Plate which includes Sri Lankan Style Fried Egg Curry,...

Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your...

कोवक्कै पौड़ी करी रेसिपी सरल रेसिपी है जिसे दक्षिण भारत में बनाया जाता है और इसमें टिन्डोरे का इस्तेमाल किया...

Shahi Tindora Recipe (Tindora in Cashew Nut Curry), is a delight to try this recipe. As the name suggests,...

Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai,...

Goan Tendli Chi Bhaji is a flavorful stir-fry made with ivy gourd (tendli) and topped with freshly grated...

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also known as...

Udupi Style Sambar with Thondekayi & Badnekayi Recipe (Sambar with Ivy Gourd & Brinjal) is a...

Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the...

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side...

Maharashtrian Tendli Bhaji is a delicious and healthy stir-fry made with ivy gourd (tendli or tondli),...

The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka....