Page 3 of 3 for Kashmiri Recipes by Archana's Kitchen

Chhir Chot is an authentic Kashmiri pancakes prepared using rice flour and ajwain seeds. Chhir Chot is...

Gaad which means Fish in Kashmir and Gaad T Tamatar is a fish recipe that is made with a tomato curry. The...

By Roop

Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato...

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party....

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

By Roop

Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green...

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri...

Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner....

If you're looking to bring the flavors of Kashmiri cuisine into your kitchen, the Kashmiri Modur Pulao...

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