Page 23 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Kothavarangai Paruppu Usili Recipe - Gawar Phali Dal Sabzi

By Ramya Arunkumar

Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled...

Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi

By Pooja Pandit

Bharli Bhendi is a widely popular Maharashtrian dish. Bharli Bhendi as called in Marathi language, means...

Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi

By Kamna sharma

Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with...

Matki Dal Sabzi Recipe - Sprouted Moth Bean Sabzi Recipe

By Pushpa Vageesh

The Sprouted Matki Dal Sabzi Recipe is a wholesome and high protein dal recipe that is packed with flavors...

सरागवो नु शाक रेसिपी - Drumstick Masala Sabzi

By Archana Doshi

सरागवो नु शाक एक गुजराती रेसिपी है जिसमे ड्रमस्टिक को रोज के मसालो के साथ पकाया जाता है. हम अक्सर...

Kakrar Jhal Recipe - Bengali Style Crab Curry

By Amrita Roy

Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared...

Goan Style Mushroom Shagoti Recipe

By Archana's Kitchen

A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan...

Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

By Pooja Pandit

Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green Peas, one of my most...

Restaurant Style Green Peas Masala Recipe

By Amrita Roy

Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian...

Sindhi Style Besan Tikki Ki Sabzi Recipe

By Aarti Sharma

Sindhi Style Besan Tikki Ki Sabzi is very popular Sindhi dish. This recipe is made with a spicy tomato and...

Murgh Masala Recipe - Chicken Tangdi Masala

By RUBY PATHAK

Murgh Masala is an easy chicken recipe which is spicy and succulent and is alos loved by everyone. In Murgh...

Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

By Swapnasunil

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients...

Pavakka Theeyal Recipe - Spicy & Tangy Karela In Tamarind Gravy

By Monisha

Pavakka Theeyal Recipe is a Kerala Style Bitter Gourd curry which you can make for your everyday food....

Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta

By Archana's Kitchen

Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every...

Chettinad Kathirikai Chops Recipe - Brinjal Curry for Biryani

By Archana's Kitchen

A lip smacking robust spicy dish, the Chettinad Kathirikai Chops gets its aroma from the freshly roasted and...

Dal Shorba Recipe - Indian Style Lentil Soup

By Swathy Nandhini

Dal Shorba Recipe is a healthy lentil soup that can be prepared in less time with ingredients available at...

Karwar Bharli Vangi Recipe: Delicious Stuffed Eggplant from the Konkan Coast

By Archana Doshi

Explore the delightful flavors of Karwar NKGSB cuisine with our Bharli Vangi recipe. These stuffed brinjals,...

Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder

By Archana's Kitchen

The Raw Jackfruit and Peanut Masala Poriyal Recipe, is a simple South Indian style stir fry of Raw Jackfruit...

Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe

By Archana's Kitchen

Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for...

Nimki Aloo Anardana Curry Recipe - Potato And Nimki Curry

By Ankita Sheelvant

Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet...

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