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Indian Lunch Recipes
Indian Lunch Recipes
Tulsi And Betel Leaves Rasam Recipe
By
Neeru Srikanth
Tulsi And Betel Leaves Rasam Recipe is a lovely rasam recipe, different from the usual. Tulsi, Betel leaves,...
Kayi Saasive Chitranna Recipe
By
Karthika Gopalakrishnan
Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white...
Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )
By
Archana's Kitchen
Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky bread which is...
Yellow Pumpkin Pulao Recipe
By
Anitha Kirubakaran
Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a...
General Tso's Cauliflower Recipe
By
Archana's Kitchen
General Tso's Cauliflower Recipe is an American-Chinese based dish. It is not considered as the authentic...
Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe
By
Archana's Kitchen
Tamil Nadu Style Broccoli Poriyal Recipe (Broccoli Stir Fry Recipe) is a quick side dish made by tossing...
Karnataka Style Sorakaya Palya Recipe - Karnataka Style Bottle Gourd Sabzi
By
Archana Doshi
Sorakaya Palya is a classic karnataka dish made from bottle gourd which is packed with simple from the very...
Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry
By
Archana's Kitchen
Dahi Suran Ki Kadhi Recipe consists of soft cooked yam cubes immersed into a yogurt based...
Senai Kizhangu Varuval Recipe - Spicy Chettinad Style Yam Stir Fry
By
Archana's Kitchen
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to...
Smoky Eggplant Soup Recipe
By
Archana's Kitchen
Smoky Eggplant Soup Recipe is a healthy way to consume aubergine in the form of a soup. The aubergine is...
Pudina Lehsun Laccha Paratha Recipe - Mint Garlic Layered Paratha
By
Archana's Kitchen
Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is...
Togari Bele Tovve Recipe - Toor Dal Rasam
By
Karthika Gopalakrishnan
Tovve is native to South India and it is called by different names according to the region and the people....
Beetroot Carrot Raita Recipe
By
Pooja Thakur
Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti,...
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)
By
Archana's Kitchen
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated...
Matar Butter Masala Recipe
By
Archana's Kitchen
Matar Butter Masala Recipe is a delicious and creamy green peas gravy dish. Boiled green peas dunked in a...
Roasted Cauliflower Dill Soup Recipe
By
Archana's Kitchen
Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted...
Goan Style Brinjal Bharta Recipe
By
Raksha Kamat
Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. But the brinjals also...
Veg Chilli Milli Recipe
By
Pooja Thakur
Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different...
Chole Capsicum Masala Recipe
By
Sasmita Sahoo
Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular...
Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala)
By
Pooja Thakur
Punjabi Style Lobia Masala is a very simple and quick recipe which can be made in a jiffy on the weekdays....
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