Page 8 of 9 for Methi Recipes (Fenugreek) by Archana's Kitchen

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Bajra Aloo Paratha Recipe

By Farrukh Aziz Ansari

Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done...

Methi Paneer Bhurji Recipe in Creamy Gravy

By Rupal Patel

The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of...

Moong Dal Methi Ki Sabzi Recipe

By Farrukh Aziz Ansari

Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with...

Dry Methi Malai Matar Recipe

By Waagmi Soni

The taste of every version of food has its own joy! Dry Methi Malai Matar is a very rich and creamy dish of...

Methi Pakoras Recipe

By Kalyani Srinath

Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids...

Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal

By Jyothi Rajesh

Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for...

Maharashtrian Goda Masala Powder Recipe

By Madhuli Ajay

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give...

Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters

By Hina Gujral

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat...

Baingan Methi Ka Bharta Recipe with Pomegranates

By Archana Doshi

Baingan Methi Ka Bharta Recipe with Pomegranates is a twist to the classic Punjabi Recipe that is made...

Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao

By Archana Doshi

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with...

Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)

By Rekha Vengalil

Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of...

Maharashtrian Multigrain Thalipeeth Recipe

By Archana Doshi

Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal...

Chana Methi Dal Recipe - Fenugreek & Split Bengal Gram Curry

By Archana's Kitchen

Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves....

Cabbage and Methi Paratha Recipe

By Monika Manchanda

Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a...

Healthy Methi Matar Malai (No Cream) Recipe

By Archana Doshi

Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and...

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Fenugreek Leaves and Seeds (Methi) -- Know Your Ingredient

By Hina Gujral

Fenugreek is the native to western Asia and southeastern Europe, it has a long history of culinary and...

Methi And Palak Paratha Recipe

By Archana's Kitchen

Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the...

Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi

By Archana Doshi

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors...

Gujarati Methi Na Dhebra Recipe - Multigrain Jowar Bajra Paratha

By Archana Doshi

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and...

Soya Methi Palak Ki Sabzi Recipe

By Archana's Kitchen

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and...

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