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No Onion No Garlic Recipes
Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread
By
Archana's Kitchen
The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca...
26 Jain Recipes For Paryushan Parva (A Time Of Purification Observed By the Jain Community)
By
Revati Upadhya
One of the most widely celebrated and significant festivals for the Jain community, Paryushan Parva is quite...
Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters
By
Hina Gujral
Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat...
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
By
Archana Doshi
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage....
Crispy Palak Pakora Recipe - Monsoon Snack
By
Swati Sani
Iron Rich Palak leaves dipped in batter made of gram flour and simple spices, which is then deep fried,...
Spiced Watermelon Curry Recipe With Carrots & Peppers
By
Archana Doshi
The Spiced Watermelon Curry Recipe is one of those dishes that you must try when watermelons are in...
Bhaji Vada Recipe (Lentil And Vegetable Fritters)
By
Swati Sani
Bhaji Vada or lentil and vegetable fritters is a popular snack in the Northern part of India. Bhaji Vada...
Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd
By
Archana's Kitchen
Bengali Lau Die Tetor Dal Recipe is a traditional Bengali Dal usually made during the summer season. This...
Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry
By
Archana Doshi
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi...
Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry
By
Archana Doshi
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish...
Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
By
Archana Doshi
Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first...
Green Moong Dal Khichdi Recipe
By
Archana's Kitchen
The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the...
Spinach And Millet Pulav Recipe
By
Archana Doshi
The Spinach & Millet Pulao Recipe is a great way to include millets in your diet. I have used...
Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts
By
Archana Doshi
Papaya Orange Pomegranate Salad Recipe is a fruit salad that can be put together in a matter of minutes. The...
Turai Moong Dal Recipe - Turia Mag Ni Dal
By
Archana Doshi
Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd...
Dal Tadka Recipe Flavored with Lemon and Coriander
By
Archana Doshi
Dal Tadka Recipe is a simple to cook recipe that is packed with flavors from lemon and coriander. This...
Gujarati Tawa Handvo Recipe - Healthy Pan Fried Lentil Cake
By
Archana Doshi
The Tawa Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish meals....
Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce
By
Archana Doshi
The Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce is a recipe that you can use...
Amla/Nellikai Thogayal Recipe (Gooseberry Chutney)
By
Archana Doshi
The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple,...
Chenna Recipe (Homemade Cottage Cheese | A High Protein Snack)
By
Archana Doshi
Chenna is a high protein homemade cottage cheese that is made from curdling the milk with lemon juice. Most...
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