Page 54 of 80 for Party Food Recipes by Archana's Kitchen

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Strawberry Coconut Trifle Pudding Recipe

By Archana Doshi

The Strawberry Coconut Trifle Pudding Recipe is delicious recipe that is packed with flavors from...

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

By Archana's Kitchen

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji...

Kerala Style Rich Creamy Egg Cashew Curry Recipe

By Yeleena Thomas

Rich Creamy Egg Cashew Curry Recipe is a Kerala-Coastal cuisine recipe which deliciously combines rich...

Cheese and Bacon Pinwheels Recipe

By Jyothi Rajesh

To perk up any appetizer all you need is some cheese. And imagine the taste of bacon and cheese together!...

Malabar Parotta Recipe - Kerala Parotta Recipe

By Archana's Kitchen

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a...

Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk

By Uma Pandit

Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of...

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Plan A Fun Surprise Birthday Party For Your Office Friends With Fun Food & Simple Gifts

By Malvika Hada

Birthdays are special and more exciting when someone gives you a surprise. It's like a cherry on the cake....

Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe

By Shaheen Ali

Franco-Pondicherry or Pondicherry cuisine, has been union territory’s best-kept secret. The flavours are...

Calcutta Style Chicken Biryani Recipe

By Monika Manchanda

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of...

Garlic Chicken Cheese Balls Recipe

By Jyothi Rajesh

Garlic Chicken Cheese Balls is a simple chicken starter. Minced chicken is shaped into a ball and stuffed...

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

By Archana Doshi

The Hara Bhara Kebab Recipe are made super simple with green peas, potatoes, spinach and spices. It has a...

Cheese Balls With Capsicum Recipe

By Waagmi Soni

Cheese Balls are perfect snack to serve at tea time or rainy season. They are made with lots of...

Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

By Archana Doshi

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday...

Spicy Thai Style Tofu With Quinoa Recipe

By Madhuli Ajay

To make this healthy Thai Style Tofu with Quinoa, Tofu cubes are tossed with vegetables in a spicy sauce and...

Savory Ricotta Tart Recipe

By Monika Manchanda

Sun dried tomatoes, Olives and Ricotta come together in this fantastic tea time tart called Savory Ricotta...

Chicken Xacuti Recipe - Goan Chicken Gravy

By Jyothi Rajesh

Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is...

Chicken Biryani With Coconut Milk with Basmati Rice

By Archana Doshi

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole...

Chettinad Vegetable Pulao Recipe

By Archana Doshi

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of...

Shahi Vegetable Pulao Recipe

By Archana Doshi

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a...

Pakistani Bhuna Gosht Recipe

By Shaheen Ali

Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Mutton pieces slow cooked in...

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