Page 5 of 6 for Green Peas (Matar/ Pattani) Recipes by Archana's Kitchen

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Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

By Archana's Kitchen

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a...

Goan Chana Ros Recipe (White Peas Curry)

By Raksha Kamat

Goan Chana Ros is a vegetarian dish from Goan cuisine made with dried white peas (safed vatana). In Ros...

Chocolate & Orange Smoothie with Pea Protein Recipe

By Gauravi Vinay

Meeting daily protein requirements for an active vegetarian/vegan is often a challenge. Consuming the...

Mixed Vegetable Samosa Recipe

By Waagmi Soni

A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other...

Palak Matar Recipe - Spinach And Green Peas Curry

By Nithya Anantham

Palak Matar Recipe is a very flavourful yet simple to prepare. The simple spices used in it renders a...

Paneer Matar Keema Recipe

By Pooja Thakur

Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest...

Pattani Sundal Recipe - Green Peas Sundal Recipe

By Nithya Anantham

Green Peas is known as Pattani in Tamil. Pattani Sundal is a delicious yet easy dish to prepare. The green...

No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

By Raksha Kamat

Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and...

Matar Masala Recipe - Peas In Onion Tomato Gravy

By Jyothi Rajesh

Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with...

Bajra Matar Ki Khichdi (Gluten Free Breakfast Recipe)

By Karthika Gopalakrishnan

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan. When...

Spicy Haryana Style Egg Curry Recipe

By Monika Manchanda

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The...

Peas, Corn & Paneer Savory Hand Pies Recipe

By Sonia

These delectable hand pies are a great accompaniment with high Tea or even for school lunchbox. They are...

Spicy Matar Masala Recipe

By Archana's Kitchen

Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of...

Gobi Matar ki Sabzi Recipe | Easy Cauliflower and Green Peas Curry

By Archana Doshi

This Gobi Matar ki Sabzi is a simple and delicious cauliflower and green peas curry perfect for weekday...

Mutton Matar Keema Recipe -Minced Mutton With Green Peas

By Shaheen Ali

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton...

Chettinad Pattani Kurma Recipe - Chettinad Peas Curry

By Archana's Kitchen

Chettinad Pattani Kurma Recipe is a classic kurma recipe. Fragrant spices like cloves, cinnamom, cardamom...

Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)

By Nithya Anantham

Kaigari Pirattal in Tamil means stir fried vegetables. This unique mixed vegetable stir fry uses aromatic...

Matar Mushroom Curry Recipe

By Waagmi Soni

Indian cuisine has a huge list of delicious curries, Matar Mushroom curry is also one of those recipes which...

Matar Paneer Galette Recipe

By Karthika Gopalakrishnan

Matar Paneer Galette Recipe is a healthy recipe that can be served for a lunch. Galette is a term which is...

Banarasi Chooda Matar/Chura Matar Recipe

By Nithya Anantham

If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way....

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