Page 53 of 67 for Side Dish Recipes by Archana's Kitchen

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Stuffed Karela With Aloo Recipe

By Sasmita Sahoo

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great...

Cauliflower And Red Bell Pepper Stir Fry Recipe

By Nithya Anantham

Cauliflower and Red Bell Pepper Stir Fry is a quick and easy to make recipe, filled with nutrients and...

Double Beans Sundal Recipe

By Nithya Anantham

Sundal is a traditional dish prepared during Navrathri's as prasad. It is prepared using various types of...

Karnataka Style Bendekayi Gojju - Kayirasa Recipe

By Archana's Kitchen

Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut...

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

By Archana's Kitchen

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and...

Palak Tambuli Recipe - Udupi Style Spinach Tambli

By Archana's Kitchen

Palak Tambuli is a spinach based yogurt like curry recipe from Udupi, Karnataka. It is a simple, healthy and...

Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe

By Swathy Nandhini

The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies....

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

By Archana's Kitchen

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated...

Papad Raita Recipe

By Nithya Anantham

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make...

Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies

By Jyothi Rajesh

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party....

Tomato Gojju (South Indian Style Tomato Curry Recipe)

By Madhuli Ajay

Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be made,...

Palak Makhana Recipe (Navratri Fasting/Vrat Recipe)

By Archana's Kitchen

Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This...

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

By Deboshruti

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

By Shaheen Ali

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Crispy Amla Gawar Phali Sabzi Recipe

By Jandeep Kaur

Crispy Gawar Phali Sabzi Recipe is interestingly cooked with amla. Gawar phali/Guar/cluster bean is a staple...

Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe

By Alka Jena

Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household....

Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe

By Archana's Kitchen

Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

By Madhuli Ajay

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...

Thenga Manga Soya Sundal Recipe

By Neeru Srikanth

Thenga Manga Soya Sundal is a Navratri special sundal recipe. Soya beans is combined and cooked with raw...

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