Page 5 of 5 for Tamil Nadu recipes by Archana's Kitchen

Arachuvitta Rasam Recipe, is an aromatic and flavourful recipe. It is also known as the Kalyana Rasam,...

Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all...

Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing...

Vellai Paniyaram is a dish native to Tamil Nadu. Soaked rice and urad dal is ground and made into a thick...

We all get reminded about Masala Dosa, idli, vada when we talk about Tamilnadu Cuisine, but there is a lot...

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most...

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way...

The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes...

Urulaikizhangu Podi Poriyal Recipe is a popular Tamil Nadu recipe in which potato is cooked along with the...

Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango – that is not only...

Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy...

Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa...

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin...

Page 5 of 5