Page 4 of 4 for Toor Dal Recipes (Pigeon Pea) by Archana's Kitchen

Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very...

Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of...

The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious...

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal...

Dal Vangi Recipe is delicious combination of fresh Brinjals and Lentils, seasoned with fresh spices making...

The Arhar Ki Dal with Lahsun Tadka Recipe is a simple, wholesome recipe of toor dal, that is made in a...

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked...

The Manjal Poosanikai (Pumpkin) Sambar recipe is a simple nutrition packed sambar and is a staple at home....

Yellow Pumpkin Dal recipe is a tasty thick pumpkin based lentil curry, that makes for a soothing and...

Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in...

Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon...

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