Page 42 of 70 for Vegetarian Recipes by Archana's Kitchen

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Senai Kizhangu Varuval Recipe - Spicy Chettinad Style Yam Stir Fry

By Archana's Kitchen

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to...

Smoky Eggplant Soup Recipe

By Archana's Kitchen

Smoky Eggplant Soup Recipe is a healthy way to consume aubergine in the form of a soup. The aubergine is...

Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

By Anitha Balaji

Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor...

Paneer Pyaz Paratha Recipe

By Archana's Kitchen

Paneer Pyaz Paratha Recipe is a favourite of every North Indian household. A whole wheat paratha...

Pudina Lehsun Laccha Paratha Recipe - Mint Garlic Layered Paratha

By Archana's Kitchen

Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is...

Parsi Style Baingan Capsicum Ka Salan Recipe

By Archana's Kitchen

Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by...

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)

By Archana's Kitchen

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated...

Matar Butter Masala Recipe

By Archana's Kitchen

Matar Butter Masala Recipe is a delicious and creamy green peas gravy dish. Boiled green peas dunked in a...

Roasted Cauliflower Dill Soup Recipe

By Archana's Kitchen

Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted...

Goan Style Brinjal Bharta Recipe

By Raksha Kamat

Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. But the brinjals also...

Veg Chilli Milli Recipe

By Pooja Thakur

Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different...

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

By Archana's Kitchen

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use...

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

By Archana's Kitchen

Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan...

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

By Archana's Kitchen

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe...

Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)

By Archana's Kitchen

Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) is a simple...

Korean Japchae Noodles Recipe - Sweet Potato Starch Noodles

By sindhu bharadwaj

Korean Japchae Noodles is a popular Korean delicacy made from sweet potato starch noodles unlike the...

Spicy Baked Beans With Potato Cakes Recipe

By Pooja Thakur

Homemade Spicy Baked Beans With Potato Cakes Recipe are easy to make,delicious to taste and perfect for your...

Goan Style Mushroom Vindaloo Recipe

By Archana's Kitchen

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This...

Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

By Archana's Kitchen

Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe is a quick vegetarian main course...

Vetrilai Thogayal Recipe - Paan Chutney Recipe

By Neeru Srikanth

Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is...

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