Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green chillies,curry leaves which has been sauteed with some Indian spice like mustard seeds and turmeric powder to enhance the flavour.
Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idly, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney.
Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast.
If you are looking for more Chutney recipe here are some of our favourites:
- Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney
- Dhaniya Pudina Chutney Recipe (Green Chutney)
- Date and Tamarind Chutney Recipe | Khajur ImliChutney
20 M
20 M
40 M
4 Servings
Ingredients
- 4 Tomatoes , finely chopped
- 2 sprigs Curry leaves
- 2 Green Chillies , finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 sprig Coriander (Dhania) Leaves , finely chopped
- Salt , or rock salt to taste
- 1 pinch Sugar
How to make Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
We begin making the Tomato Curry Leaf Chutney With No Onion No Garlic Recipe by heating the kadai with oil and add all the ingredients.
Saute for about 15 minutes till the tomatoes become mushy and the raw smell goes away.
Once it has cool down , blend it in a mixer till it becomes a smooth paste.
Serve your Tomato Curry Leaf Chutney With No Onion No Garlic Recipe with Rajgira Panner Paratha Recipe to enjoy your morning breakfast.
