Vegetable Quinoa Patty Recipe

Vegetable Quinoa Patty Recipe is a simple and quick recipe packed with vegetables and the goodness of Quinoa. This Quinoa patty Can be served for dinner along with a hot cup of tea as an evening snack.

Yuva
Vegetable Quinoa Patty Recipe
12981 ratings.

Vegetable Quinoa Patty Recipe is a simple and quick recipe packed with vegetables and all the goodness of Quinoa. You can add a handful of your favourite ingredients to make it more rich and that satisfies your taste buds. This Quinoa patty can be served for dinner along with a Soup or a Salad or as a snack.

Did You Know: Quinoa is one of the most protein-rich foods. It contains almost twice as much fiber as most other grains and is rich in magnesium.

Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea. You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes.

If you like this Vegetable Quinoa Patty Recipe, you can also try other Cutlet/Patty recipes such as

  1. Beetroot Tofu Patties Recipe
  2. Sesame Bread Patties Recipe
  3. Sabudana Tikki Recipe

Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Quinoa , cooked
  • 1 Onion , chopped
  • 1/4 cup Sweet corn , boiled
  • 1 Carrot (Gajjar) , grated
  • 1/4 cup Spinach , chopped
  • 2 tablespoons Corn flour , or besan
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Red Chilli flakes
  • Oil , as required
  • Salt , to taste

How to make Vegetable Quinoa Patty Recipe

  1. To begin making the Vegetable Quinoa Patty Recipe, we will have to cook quinoa and let it cool.

  2. Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan. Drain the excess water and keep the quinoa aside.

  3. In the meantime, heat some oil in a heavy bottomed pan. Add onion and cook till it becomes soft.

  4. Once the onions becomes soft, add carrot, corn kernels and spinach. Cook till all the vegetables becomes soft. Once done, turn off the heat and let it cool down.

  5. In a mixing bowl, add the cooked quinoa, sauteed veggies, corn flour, pepper powder, red chili flakes, salt and teaspoon of cooking oil. Do not add any water. Check the salt and spices and adjust according to taste.

  6. Mix everything properly and make Vegetable Quinoa Patty with the help of your palms. 

  7. Heat a skillet with some oil. Once it is hot, add the Vegetable Quinoa Patty and cook it on both the sides till becomes evenly brown.

  8. Transfer the Vegetable Quinoa Patty into a serving platter and serve hot.

  9. Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea. You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes.

Adjust spice level as per your needs.

Vegetable Quinoa Patty Recipe is part of the Mother's Day Recipe Contest 2018