How long does it take to make Vegetarian Hariyali Malai Kebab?

The total time to make Vegetarian Hariyali Malai Kebab is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Vegetarian Hariyali Malai Kebab recipe make?

This recipe makes 4 servings of Vegetarian Hariyali Malai Kebab.

What type of cuisine is Vegetarian Hariyali Malai Kebab?

Vegetarian Hariyali Malai Kebab is a North Indian Recipes dish from the Indian Snack Recipes category.

Vegetarian Hariyali Malai Kebab

Name: Vegetarian Hariyali Malai Kebab
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Potatoes (Aloo) boiled and mashed; 1 cup Paneer (Homemade Cottage Cheese) crumbled; 1 tablespoon Whole Wheat Flour; 2 tablespoons Whole Wheat Bread crumbs; 1/2 cup Green Chutney (Coriander & Mint); 2 Green Chillies finely chopped; Salt to taste; 1 Oil for pan grilling

Archana Doshi

September 24, 2018

1069 Ratings

Vegetarian Hariyali Malai Kebab - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala.

Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.

If you like this recipe, you can also try other Appetiser recipes such as

Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.

If you like this recipe, you can also try other Appetiser recipes such as

Ingredients

1 cup Potatoes (Aloo), boiled and mashed

1 cup Paneer (Homemade Cottage Cheese), crumbled

1 tablespoon Whole Wheat Flour

2 tablespoons Whole Wheat Bread crumbs

1/2 cup Green Chutney (Coriander & Mint)

2 Green Chillies, finely chopped

Salt, to taste

1 Oil, for pan grilling

Instructions for Vegetarian Hariyali Malai Kebab

To begin making Vegetarian Hariyali Malai Kebab combine all the ingredients together until it forms a smooth dough.

Divide it into 20 small portions. Keep aside. Heat a stove top grill or a pan like the one shown in the above picture or your barbecue or an oven (preheated to 200 C).

Grill the balls until browned and crisp. Serve the Vegetarian Hariyali Malai Kebabs sprinkled with chaat masala on the top.

Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.