Vegetarian Hariyali Malai Kebab
Vegetarian Hariyali Malai Kebabs are nutritious and delicious and make a perfect appetizer. They can make your tea time special and can be included in your kids lunch boxes.
Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala.
Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.
If you like this recipe, you can also try other Appetiser recipes such as
10 M
30 M
40 M
4 Servings
Ingredients
- 1 cup Potatoes (Aloo) , boiled and mashed
- 1 cup Paneer (Homemade Cottage Cheese) , crumbled
- 1 tablespoon Whole Wheat Flour
- 2 tablespoons Whole Wheat Bread crumbs
- 1/2 cup Green Chutney (Coriander & Mint)
- 2 Green Chillies , finely chopped
- Salt , to taste
- 1 Oil , for pan grilling
How to make Vegetarian Hariyali Malai Kebab
To begin making Vegetarian Hariyali Malai Kebab combine all the ingredients together until it forms a smooth dough.
Divide it into 20 small portions. Keep aside. Heat a stove top grill or a pan like the one shown in the above picture or your barbecue or an oven (preheated to 200 C).
Grill the balls until browned and crisp. Serve the Vegetarian Hariyali Malai Kebabs sprinkled with chaat masala on the top.
Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties.
