Watermelon Basil Green Tea Recipe
A summery drink that has the subtle flavours of watermelon juice mixed along with Sei white tea and infused with basil leaves. Serve cold as a party drink or a refreshing summer drink.
Watermelon Basil Green Green Tea Recipe is a wonderful drink that can be served for parties or a summer drink. The flavours from the fresh watermelon when infused with Sei White Tea creates a lovely refreshing drink. Basil leaves gives in the complete finish to the mocktail adding a refreshing touch to the flavors.
White Tea undergoes the least amount of oxidation and has a soft, delicate flavour compared to other tea variants like green, oolong or black tea. While the tea itself ages gracefully, it is rich in antioxidants, great for digestion, weight loss and also helps you get a good night’s sleep.
Serve the Watermelon Basil Green Tea as a drink for your parties along with a Roasted Vegetable Tart or Paneer Cheese Puffs Recipe as a starter.
If you are looking for more Tea Recipes here are some :
25 M
5 M
30 M
4 Servings
Ingredients
- 2 tablespoons Tea Monk Sei White Tea
- 2 cups Watermelon juice
- 1 tablespoon Lemon juice
- 2 sprig Basil leaves
How to make Watermelon Basil Green Tea Recipe
To begin making the Watermelon Basil Green Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the Sei White Tea leaves into a teapot and pour the boiling water and stir. Let the tea brew for 2 minutes.
Strain the tea into a pitcher and discard the tea leaves. Allow the tea to cool.
Stir in the watermelon juice, lemon juice and basil leaves.
Stir well to combine all the ingredient. Check the taste and adjust the sweetness accordingly. Refrigerate the Watermelon Basil Green Tea for 3 to 4 hours and serve.
Serve the Watermelon Basil Green Tea as a drink for your parties along with a Roasted Vegetable Tart or Paneer Cheese Puffs Recipe as a starter.
