Watermelon, Chena, Cucumber With Soy Dressing Recipe
A refreshing salad that has the freshness from the watermelon and cucumbers mixed with softly crumbled cheese that is tossed with a sweet and salty dressing.
Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh.
Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as a part of your meal. Watermelon on the other hand helps to rejuvenate the damaged tissues in the body.
Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice.
If you are looking for more Salad recipes here are some :
25 M
0 M
25 M
4 Servings
Ingredients
- 1/2 Watermelon , cut into triangles
- 1 Cucumber , sliced
- 1 cup Chenna (Homemade Cottage Cheese)
- 1/2 cup Mint Leaves (Pudina)
- 10 Pistachios , crushed For the dressing
- 2 tablespoon Soy sauce
- 1 teaspoon Honey
- Salt and Pepper , to taste
How to make Watermelon, Chena, Cucumber With Soy Dressing Recipe
To begin making the Watermelon, Chena Cucumber With Soy Dressing Recipe, prep all the ingredients and keep it ready.
Mix in all the ingredients for the dressing in a bowl and add the water melon and cucumber. Mix well.
Serve it on a plate and place some crumbled chena over it and sprinkle with mint leaves and pistachios.
Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice.
