To begin making the Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry, first prep all the ingredients and keep ready. 

Cook the Udon noodles, according to the package instructions. Once cooked, rince under cold water, drizzle a little oil to prevent it from sticking and keep aside.

In a mixing bowl, add all the ingredients for the sauce and whisk well with a fork and keep aside.

Heat oil in a wok, add the sesame seeds, onion, garlic and ginger and saute on medium heat until it has softened, for less than a minute. Add the mushrooms and broccoli, sprinkle a little salt and saute until the vegetables are cooked.

Add the sauce and noodles to the wok. Stir together until the yaki udon noodles is coated in the sauce, scraping up any stuck-on bits from the bottom of the skillet as you go.

Finally, stir in the more green onion parts and fresh coriander leaves. Keep heating and stirring until the sauce thickens to your liking if it seems too thin. 

Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.